Chocolate Coconut Peanut Clusters

Name: Chocolate Coconut Peanut Clusters
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 24 clusters
Ingredients: 1 cup milk chocolate chips; 1 cup unsweetened shredded coconut; 1 cup roasted peanuts; 1 tablespoon coconut oil

Highlighted under: Baking & Desserts

I absolutely love making Chocolate Coconut Peanut Clusters! They are the perfect sweet treat that combines rich chocolate with the crunch of peanuts and the chewiness of coconut. Whenever I have a craving for something sweet, I whip up a batch of these clusters, as they are so simple and quick to prepare. It’s also a fun activity to get the kids involved, and they can help with the mixing and forming of the clusters. Trust me, once you give them a try, you’ll be making them all the time!

Created by

Emily

Last updated on 2026-01-18T14:07:07.716Z

Making these Chocolate Coconut Peanut Clusters has become a cherished tradition in my household. I first stumbled upon this recipe during a rainy afternoon, and after the first bite, I was hooked! I love how simple the ingredients are, yet they come together to create something indulgent that feels special.

I often experiment with adding a pinch of sea salt on top just before they set. It creates a perfect balance with the sweetness of the chocolate and the nuttiness of the peanuts. It's a small step that makes a big difference!

        Why You Will Love This Recipe
        Rich chocolate flavor paired with crunchy peanuts
Chewy texture from the toasted coconut
Quick and easy to make, perfect for any occasion

      

Understanding the Ingredients

The key to achieving the perfect flavor in Chocolate Coconut Peanut Clusters lies in the quality of chocolate chips you use. Milk chocolate offers a sweet creaminess that beautifully balances the salty crunch of roasted peanuts. If you're in the mood for a darker taste, semi-sweet chocolate chips can add a richer flavor profile. Just keep in mind that altering the chocolate can change the overall sweetness of the clusters. Exploring different types can yield delightful variations.

Shredded coconut contributes a unique chewiness and tropical flavor that complements the crunch of peanuts. Make sure to use unsweetened shredded coconut to avoid excessive sweetness, which can dominate the clusters. If you're unable to find shredded coconut, finely chopped coconut flakes could work in a pinch. Toasting your shredded coconut before adding it can enhance its flavor, adding a pleasant nuttiness that elevates the overall experience.

Techniques for Perfect Clusters

When melting your chocolate and coconut oil, it's crucial to heat in short bursts—30 seconds is ideal. This prevents overheating, which can lead to clumpy or burnt chocolate. Stirring in between allows heat to distribute evenly, ensuring a smooth, glossy texture that will coat the peanuts and coconut well. If you do accidentally overheat, you can often salvage the mixture by adding a small amount of vegetable shortening, which can help bring it back to a workable consistency.

When forming your clusters, consider using a cookie scoop for uniformity, ensuring each cluster has the same size. This not only aids in even cooling but also ensures all your clusters are equally delightful to eat. If you find that the mixture is too warm and falling apart, chilling it for 5 minutes before scooping can create a sturdier base for your clusters. Proper spacing on the baking sheet is important too, as it prevents the clusters from merging together while setting.

Ingredients

Gather your ingredients before you start!

Ingredients

1 cup milk chocolate chips
1 cup unsweetened shredded coconut
1 cup roasted peanuts
1 tablespoon coconut oil

Once you have everything ready, you're all set to start making these delicious treats!

Instructions

Follow these simple steps to create your Chocolate Coconut Peanut Clusters!

Melt the Chocolate

In a microwave-safe bowl, combine the milk chocolate chips and coconut oil. Heat in the microwave in 30-second intervals, stirring in between until smooth and fully melted.

Mix Ingredients

Once melted, add the shredded coconut and roasted peanuts to the chocolate mixture. Stir well to ensure everything is evenly coated in chocolate.

Form Clusters

Using a spoon, scoop out portions of the mixture and drop them onto a parchment-lined baking sheet, forming small clusters. Make sure they are spaced out.

Chill and Set

Place the baking sheet in the refrigerator for about 10 minutes, or until the chocolate has completely set and the clusters are firm.

Once set, enjoy your homemade Chocolate Coconut Peanut Clusters or store them in an airtight container!

Pro Tips

For extra flavor, consider adding a sprinkle of sea salt on top of the clusters before chilling. You can also try using dark chocolate for a richer taste.

Serving Suggestions

Chocolate Coconut Peanut Clusters are incredibly versatile when it comes to serving. They can be enjoyed as a snack on their own, or you can pair them with a scoop of vanilla ice cream for a delightful dessert. For a touch of elegance, consider drizzling some melted chocolate on top of each cluster after they set, creating an eye-catching presentation that’s perfect for parties or gatherings.

If you're planning to serve these at a special event, try arranging the clusters on a decorative platter with fresh fruit. Sliced strawberries or a medley of berries can provide a refreshing contrast to the rich chocolate flavor. This not only adds visual appeal but also enhances the overall taste experience, making it a feast for both the eyes and palate.

Storage and Make-Ahead Tips

These clusters store well, making them an excellent option for prepping in advance. Once set and cooled, simply transfer them to an airtight container, where they can be kept in the refrigerator for up to two weeks. If you prefer, you can also freeze them; just layer pieces of parchment paper between clusters to prevent sticking. They'll last in the freezer for up to three months, and can be enjoyed straight from the freezer or thawed in the fridge overnight.

If you're short on time during preparations, you can measure and mix the dry ingredients in advance for a quicker assembly later. Chop your peanuts and shred coconut beforehand and store them in airtight bags. When you're ready to make the clusters, all you have to do is melt the chocolate, and the assembly will be a breeze!

Questions About Recipes

→ Can I use white chocolate instead?

Yes, white chocolate works beautifully in this recipe for a different flavor profile!

→ How should I store the clusters?

Store them in an airtight container at room temperature or in the fridge if they won’t be eaten within a few days.

→ Can I add other ingredients like dried fruit?

Absolutely! Dried cranberries, raisins, or even chopped pretzels can add great texture and flavor.

→ How long do they last?

These clusters can last up to a week when stored properly, but they are usually gone much quicker!