Creamy Spinach Parmesan Orzo

Name: Creamy Spinach Parmesan Orzo
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Ingredients: 1 cup orzo pasta; 2 cups vegetable broth; 1 cup fresh spinach, chopped; 1/2 cup grated Parmesan cheese; 1 tablespoon olive oil; 2 cloves garlic, minced; Salt and pepper to taste; 1/4 teaspoon red pepper flakes (optional); Fresh parsley for garnish

Highlighted under: Healthy & Light

I absolutely love making Creamy Spinach Parmesan Orzo for a quick weeknight dinner. The rich, creamy texture combined with the fresh essence of spinach and a hint of nutty Parmesan cheese creates a dish that feels indulgent yet is easy to whip up. It's a one-pot meal that brings together comforting flavors in just 30 minutes! This is a delightful way to sneak in some greens while enjoying a creamy pasta dish that both adults and kids adore.

Created by

Emily

Last updated on 2026-01-16T00:55:07.657Z

When I first tried making this creamy orzo dish, I was amazed at how quickly it came together. The key is to sauté the garlic and spinach first, which infuses the orzo with incredible flavor right from the start. Adding the broth gradually allows the orzo to absorb all the flavors while achieving that perfect creamy consistency.

This dish is perfect for busy evenings, and it’s so versatile. I often add whatever veggies I have on hand, like cherry tomatoes or peas, making each batch a little different and exciting. Try it out, and you'll see how easily it becomes a staple in your home!

        Why You'll Love This Recipe
        Luxuriously creamy texture that comforts the soul
Quick and easy to prepare, making weeknight dinners stress-free
Versatile dish that can easily be customized with your favorite vegetables

      

Mastering the OrzoCook

Cooking orzo might seem straightforward, but achieving the perfect texture requires attention to detail. When boiling the orzo in vegetable broth, ensure that the broth is at a rolling boil before adding the pasta. This helps the orzo cook evenly. Keep an eye on the time; you want it al dente, which means it should have a slight bite when you chew it. If overcooked, it can become mushy, which would detract from the dish's overall texture.

After draining the orzo, don’t rinse it. Rinsing washes away the starch that helps the cream sauce cling to the pasta, so keep all the flavorful goodness intact. Letting a bit of the broth mix with the orzo also contributes to a deliciously creamy finish when combined with the cheese later.

The Role of Spinach and Garlic

Spinach is a star ingredient here, contributing both nutrition and flavor. It wilts down significantly, so don’t be alarmed when you add a whole cup; it shrinks much like other leafy greens. Sautéing spinach with garlic enhances its natural sweetness and elevates the overall dish. Look for the garlic to turn fragrant and slightly golden, which indicates it’s ready for the spinach. This step infuses the orzo with a depth of flavor that’s hard to resist.

If you’re looking to customize this dish, you can easily swap out spinach for other greens like kale or Swiss chard. Just be aware that these greens might take slightly longer to wilt, so give them a couple more minutes in the pan. Whichever option you choose, the goal is to retain that fresh, vibrant essence in your creamy orzo.

Storing and Reheating Your Orzo

If you have leftovers (which is rare since it's so delicious!), store the creamy orzo in an airtight container in the fridge for up to three days. To reheat, simply place it in a saucepan over low heat, adding a splash of broth or water to loosen it up. Stir frequently to prevent sticking and ensure even heating. You can also reheat it in the microwave; just cover it to retain moisture and give it a stir halfway through.

If you're thinking ahead, you can prep the orzo and sauté the spinach in advance, combining them just before serving to keep the dish fresh and creamy. This is a fantastic time-saver for busy weeknights. You could even scale up the recipe; just remember to adjust the ratios of broth and pasta accordingly to maintain the creamy texture. It’s a great meal for meal prep!

Ingredients

Gather these simple ingredients for a delightful meal:

Ingredients

1 cup orzo pasta
2 cups vegetable broth
1 cup fresh spinach, chopped
1/2 cup grated Parmesan cheese
1 tablespoon olive oil
2 cloves garlic, minced
Salt and pepper to taste
1/4 teaspoon red pepper flakes (optional)
Fresh parsley for garnish

These ingredients make for a deliciously creamy meal.

Instructions

Follow these easy steps to create your orzo:

Cook the Orzo

In a medium saucepan, bring the vegetable broth to a boil. Stir in the orzo and cook according to package instructions until al dente, about 8-10 minutes.

Sauté the Spinach

In another skillet, heat olive oil over medium heat. Add minced garlic and sauté for about 1 minute until fragrant. Add chopped spinach and cook until wilted.

Combine and Finish

Once the orzo is cooked, drain any excess broth and add the orzo to the skillet with the spinach. Stir in the Parmesan cheese until melted and the mixture is creamy. Season with salt, pepper, and red pepper flakes if desired.

Serve

Garnish with fresh parsley and additional Parmesan, then serve warm.

Enjoy your creamy spinach Parmesan orzo!

Pro Tips

For extra flavor, consider adding grilled chicken or shrimp. You can also substitute the spinach with kale or zucchini for a different taste.

Variations to Explore

There are various ways to elevate this Creamy Spinach Parmesan Orzo. For a protein boost, consider adding shredded rotisserie chicken or sautéed shrimp before stirring in the cheese. Both options complement the dish beautifully without overwhelming the creamy flavors. If you enjoy a bit of heat, toss in some sun-dried tomatoes or roasted red peppers for an extra layer of flavor that pairs well with garlic and fresh herbs.

To enhance the dish further, you can experiment with different cheeses. While Parmesan gives it that classic nutty taste, a mix of mozzarella or a sharp cheddar can add creaminess and a unique twist. Just remember that each type of cheese melts differently, so keep a close eye while mixing to achieve that desired creamy consistency.

Perfect Pairings

This creamy orzo dish pairs wonderfully with a crisp green salad or even a light tomato basil salad that balances the richness of the pasta. Consider serving it alongside grilled chicken or fish for an impressive dinner plate. The freshness of herbs, like basil or chives, sprinkled on top, can elevate the meal effortlessly, making it appealing to both the eyes and palate.

If you want to take it up a notch, serve with a side of garlic bread or warm crusty bread to mop up any creamy goodness left on the plate. This combination not only complements the flavors but also makes for a more filling meal that’s sure to satisfy everyone at the table. Pair it with a light white wine or a refreshing lemonade for the perfect dining experience.

Questions About Recipes

→ Can I use whole wheat orzo?

Yes, whole wheat orzo is a great substitute and will add a nuttier flavor.

→ Can I make this dish vegan?

Absolutely! Simply omit the cheese or use a plant-based alternative.

→ How can I store leftovers?

Store any leftovers in an airtight container in the refrigerator for up to 3 days.

→ Can I freeze Creamy Spinach Parmesan Orzo?

It's best enjoyed fresh, but you can freeze it. Just be aware it may change texture when thawed.