Creamy Tomato Basil Rice

Name: Creamy Tomato Basil Rice
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 servings
Ingredients: 2 cups ripe tomatoes, diced; 1 tablespoon olive oil; 2 cloves garlic, minced; 1 cup heavy cream; Salt and pepper to taste; 1 cup fresh basil, chopped; 1 cup Arborio rice; 2 cups vegetable broth; 1 tablespoon butter; 1/4 teaspoon red pepper flakes (optional)

Highlighted under: Healthy & Light

I love making Creamy Tomato Basil Rice as it combines comfort with fresh flavors, making it a go-to dish in my kitchen. The creaminess of the sauce pairs perfectly with the ripe tomatoes and fragrant basil, creating a luxurious texture and taste. As we cook this dish, I enjoy experimenting with the ratios of cream and spices to make it my own. It's not just a side dish; it can easily become the star of the meal, especially when served with a crusty piece of bread to soak up the delicious sauce.

Created by

Emily

Last updated on 2026-01-18T04:07:12.416Z

When I first stumbled upon the idea of combining rice with creamy tomato sauce, I didn’t expect it to become one of my favorite comfort foods. I believe using fresh tomatoes and quality cream makes all the difference in flavor and texture. While preparing this dish, I learned to balance the acidity of the tomatoes with just the right amount of cream, which creates a harmony that’s irresistible.

One tip I cherish is to add freshly chopped basil towards the end of cooking. It not only enhances the aroma but also preserves the vibrant green color, making the dish look as good as it tastes. Trust me, this step elevates the entire experience!

        Why You'll Love This Recipe
        Rich tomato flavor with a creamy twist
Fragrant basil adds a fresh touch
Versatile dish that complements any meal

      

Choosing the Right Tomatoes

For the best flavor, I recommend using ripe, in-season tomatoes. They provide a natural sweetness and vibrant color that enhances the dish. If fresh tomatoes aren't available, you can substitute with high-quality canned tomatoes. Just be sure to drain them to avoid excess liquid in your sauce, as this could alter the intended consistency.

When dicing your tomatoes, try to keep the pieces uniform in size; this helps them soften evenly during cooking. Aim for approximately 1/2-inch cubes. If you're feeling adventurous, adding a splash of balsamic vinegar during cooking can enhance the depth of flavor in the sauce.

The Art of Cooking Arborio Rice

Arborio rice is a great choice for this dish because it releases starch as it cooks, creating a creamy texture that complements the sauce beautifully. When sautéing, ensure the grains are well-coated in butter, which activates the starch. Stir frequently to prevent sticking, especially as the moisture from the broth is absorbed.

It’s essential to add the broth gradually, allowing the rice to absorb the liquid fully before adding more. This process usually takes about 15 minutes. Keep an eye on the rice; it should be tender yet slightly al dente for the best texture. If it becomes too dry, add just a splash of extra broth or water to maintain creaminess.

Ingredients

For the Creamy Tomato Sauce

2 cups ripe tomatoes, diced
1 tablespoon olive oil
2 cloves garlic, minced
1 cup heavy cream
Salt and pepper to taste
1 cup fresh basil, chopped

For the Rice

1 cup Arborio rice
2 cups vegetable broth
1 tablespoon butter
1/4 teaspoon red pepper flakes (optional)

Instructions

Prepare the Creamy Tomato Sauce

In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté for about 1 minute until fragrant. Stir in diced tomatoes and let them cook for about 10 minutes until they soften. Season with salt and pepper.

Add Cream and Basil

Lower the heat, then pour in the heavy cream and mix well. Bring to a gentle simmer, and then add the chopped basil. Stir until combined and remove from heat.

Cook the Rice

In a medium saucepan, melt butter over medium heat. Add the Arborio rice and sauté for about 2 minutes. Gradually add vegetable broth, one cup at a time, stirring frequently, until the rice is cooked and creamy—around 15 minutes.

Combine and Serve

Once the rice is cooked, gently fold it into the creamy tomato sauce. If adding red pepper flakes, stir them in at this point. Serve warm, garnished with additional basil if desired.

Pro Tips

For an extra layer of flavor, try adding a splash of white wine to the tomato sauce while it's cooking. It elevates the taste and complements the cream beautifully.

Storage and Make-Ahead Tips

If you're planning to make this dish ahead of time, consider preparing the sauce and rice separately. The creamy tomato sauce can be stored in an airtight container in the refrigerator for up to three days. When reheating, do so gently over low heat and add a splash of cream or broth to maintain its luscious texture.

The Arborio rice can also be made in advance, but it may firm up in the fridge. To revive it, add a little broth or water and heat on the stove or in the microwave, stirring until creamy. Avoid freezing the combined dish, as the texture of the cream can separate upon thawing.

Serving Suggestions

This Creamy Tomato Basil Rice pairs wonderfully with grilled meats or roasted vegetables, acting as a luxurious base for either. For a vegetarian option, serve it alongside a mixed green salad drizzled with a light vinaigrette, which provides a refreshing contrast to the richness of the rice.

For a touch of gourmet flair, you can top the dish with a sprinkle of grated Parmesan or crumbled goat cheese before serving. A drizzle of good-quality olive oil can also elevate the flavors. Don’t forget to offer crusty bread, as it’s perfect for soaking up the creamy sauce!

Questions About Recipes

→ Can I use canned tomatoes instead of fresh?

Yes, canned tomatoes can be used in this recipe. Choose quality, whole canned tomatoes for the best flavor.

→ Is this dish gluten-free?

Yes, this recipe is gluten-free as it uses Arborio rice and does not contain any flour.

→ How long can I store leftovers?

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

→ Can I make this recipe vegan?

Absolutely! Substitute heavy cream with coconut cream or aCashew cream, and use vegetable broth.