Ground Beef Chili

Name: Ground Beef Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground beef; 1 onion, chopped; 2 cloves garlic, minced; 1 bell pepper, chopped; 1 can (15 oz) kidney beans, drained and rinsed; 1 can (15 oz) diced tomatoes; 2 tbsp chili powder; 1 tsp cumin; Salt and pepper to taste; 2 cups beef broth

Highlighted under: Comfort Food

A hearty and flavorful ground beef chili that warms the soul and satisfies hunger, perfect for any occasion.

Created by

Emily

Last updated on 2025-12-24T19:00:37.242Z

This Ground Beef Chili is not just a meal; it's a comforting dish that brings family and friends together. With a rich blend of spices and fresh ingredients, it offers a delightful taste of home-cooked goodness.

        Why You'll Love This Chili
        Rich and bold flavors that warm you up
Easy to make and perfect for meal prep
Great for feeding a crowd or enjoying leftovers

      

A Comforting Classic

Chili has long been a staple in American cuisine, loved for its comforting warmth and robust flavors. Whether you’re gathering around the dinner table with family or enjoying a cozy night in, this ground beef chili is sure to satisfy. Its rich blend of spices and hearty ingredients makes it not just a meal, but an experience.

The beauty of chili lies in its versatility. You can customize it to suit your taste preferences, whether that means adding more heat with jalapeños or switching up the beans. This recipe provides a solid foundation, allowing you to get creative while keeping the comforting essence of chili intact.

Meal Prep Made Easy

One of the best features of this ground beef chili is how easy it is to prepare in advance. It stores well in the refrigerator and even freezes beautifully, making it an excellent option for meal prep. You can make a large batch on the weekend and enjoy it throughout the week, ensuring you always have a hearty meal ready to go.

To reheat, simply warm it on the stovetop or in the microwave. The flavors will meld even more over time, making each serving just as delicious as the last. This chili is perfect for busy weekdays, ensuring you have a wholesome dinner without the stress of last-minute cooking.

Perfect for Any Occasion

Whether you're hosting a game day party, a family gathering, or just a cozy night at home, this ground beef chili is a fantastic choice. It can easily be scaled up to feed a crowd or enjoyed solo with leftovers for lunch the next day. Pair it with cornbread, rice, or tortilla chips for a complete meal that everyone will love.

Additionally, chili is a great dish for potlucks and gatherings. It can be made in advance and transported easily, ensuring you’ll impress your friends and family with minimal effort. Everyone appreciates a warm bowl of chili, and it’s sure to be a hit at any event.

Ingredients

Chili Ingredients

1 lb ground beef
1 onion, chopped
2 cloves garlic, minced
1 bell pepper, chopped
1 can (15 oz) kidney beans, drained and rinsed
1 can (15 oz) diced tomatoes
2 tbsp chili powder
1 tsp cumin
Salt and pepper to taste
2 cups beef broth

These ingredients combine to create a delicious and hearty chili that's perfect for any meal.

Cooking Instructions

Brown the Beef

In a large pot over medium heat, brown the ground beef until fully cooked. Drain excess fat.

Sauté Vegetables

Add the chopped onion, garlic, and bell pepper to the pot. Sauté until the vegetables are softened.

Add Remaining Ingredients

Stir in the kidney beans, diced tomatoes, chili powder, cumin, salt, pepper, and beef broth. Bring to a boil.

Simmer

Reduce heat and let it simmer for 30 minutes, stirring occasionally.

Serve hot with your favorite toppings, such as cheese or sour cream.

Tips for the Perfect Chili

To elevate your chili, consider adding fresh herbs like cilantro or parsley just before serving. A sprinkle of cheese or a dollop of sour cream can also add a delightful creaminess that balances the spice. For those who enjoy a bit of heat, chopped jalapeños or a few dashes of hot sauce can take your chili to the next level.

Don’t be afraid to experiment with different beans or even add corn for a touch of sweetness. The beauty of chili is in its adaptability, so make it your own and enjoy the process of finding your perfect blend of flavors.

Serving Suggestions

Serve your ground beef chili with a side of crusty bread or homemade cornbread for a satisfying meal. You can also top it with your favorite garnishes, such as diced onions, shredded cheese, or avocado for added texture and flavor. A side salad can round out the meal with a refreshing crunch.

For those looking to lighten the dish, consider serving the chili over a bed of greens or with a scoop of quinoa. This not only adds nutrition but also creates a lovely presentation that’s sure to impress your guests.

Storing and Reheating Chili

To store leftover chili, let it cool completely before transferring it to an airtight container. It will keep well in the refrigerator for up to 4 days or in the freezer for up to 3 months. When reheating, make sure to stir well and heat thoroughly to ensure even warming throughout the dish.

For best results, reheat on the stovetop over low heat, adding a splash of beef broth if it appears too thick. This will help maintain the original texture and flavor. Enjoy your chili as if it were freshly made, with all the comforting goodness that comes with it.

Questions About Recipes

→ Can I use turkey instead of beef?

Absolutely! Ground turkey is a great alternative and will still yield a delicious chili.

→ How can I make this chili vegetarian?

You can substitute the ground beef with lentils or a mix of beans and add more vegetables.

→ Can I freeze leftovers?

Yes, this chili freezes well. Just let it cool completely before transferring it to an airtight container.

→ What can I serve with chili?

Chili pairs well with cornbread, rice, or tortilla chips for a complete meal.