Jalapeno Poppers Stuffed with Corn

Name: Jalapeno Poppers Stuffed with Corn
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 12 pieces
Ingredients: 12 large jalapenos; 1 cup sweet corn (fresh or canned); 8 oz cream cheese, softened; 1 cup shredded cheddar cheese; 1/2 cup breadcrumbs; 1 tsp garlic powder; 1 tsp onion powder; Salt and pepper to taste

Highlighted under: Global Flavors

I absolutely love making Jalapeno Poppers Stuffed with Corn for gatherings or cozy nights at home. The combination of spicy jalapenos and sweet corn creates a delightful contrast that simply elevates the experience. Each popper is creamy and cheesy with a satisfying crunch from the breadcrumbs on top. As I bite into one, the heat from the pepper is perfectly balanced by the sweetness of the corn. These poppers are not only easy to prepare but also always disappear quickly at any event. Trust me, they’re a crowd favorite!

Created by

Emily

Last updated on 2026-01-10T12:55:12.691Z

Making Jalapeno Poppers Stuffed with Corn is one of my favorite ways to spice up a meal. When I first experimented with this recipe, I wanted to combine the savory flavor of cream cheese with the sweetness of corn, and the result was fantastic. I find that roasting the jalapenos enhances their flavor, making each popper even more delicious.

One tip I learned along the way is to soak the jalapenos in cold water for a few minutes before preparing them. This helps tone down the heat a bit if you find them too spicy. Trust me, it's the little things that make this recipe shine. Once your family or friends take a bite, they won’t be able to resist asking for more!

        Why You'll Love This Recipe
        The unique combination of sweet corn and spicy jalapenos packs a flavorful punch
Creamy filling with a crispy breadcrumb topping delivers a delightful texture
Easy to make and perfect for parties or casual get-togethers

      

Elevate Your Jalapeno Poppers

When preparing jalapenos for stuffing, it’s essential to choose fresh ones with firm skin and a vibrant green color. Avoid those that have blemishes or wrinkles, as they may not hold up well during baking. Additionally, varying the heat level of your poppers can enhance your dish. If you prefer milder flavors, opt for larger jalapenos, as they tend to be less spicy. You can also remove more of the inner seeds and membranes to tone down the heat without sacrificing flavor.

To achieve the perfect filling consistency, it's crucial to soften your cream cheese adequately. This will enable it to blend smoothly with the corn and cheddar without lumps. If it’s too firm, microwave the cream cheese in short intervals of 15 seconds, stirring in between until it reaches a creamy texture. This step not only enhances the creaminess but also allows the flavors to meld better, which is key for achieving a delightful bite.

Breadcrumbs and Toppings

The choice of breadcrumbs can significantly impact the texture of your Jalapeno Poppers. For a more flavorful crunch, consider using seasoned breadcrumbs or panko instead of standard ones. Panko provides a lighter, crispier topping that contrasts wonderfully with the creamy filling. If you’re looking to add a twist, mix in some grated Parmesan cheese or spices, such as paprika or cumin, into the breadcrumbs for added flavor and crunch.

As the poppers bake, visually cue in on their doneness by checking for golden-brown edges of the breadcrumb topping. You can bake them on a wire rack placed on the baking sheet to allow hot air to circulate around the poppers, ensuring they get crispy all around. If you notice that the tops are browning too quickly, cover them loosely with aluminum foil to prevent burning while allowing the jalapenos to cook through

Ingredients

Main Ingredients

12 large jalapenos
1 cup sweet corn (fresh or canned)
8 oz cream cheese, softened
1 cup shredded cheddar cheese
1/2 cup breadcrumbs
1 tsp garlic powder
1 tsp onion powder
Salt and pepper to taste

Instructions

Steps

Prepare the Jalapenos

Preheat your oven to 375°F (190°C). Cut the jalapenos in half lengthwise and remove the seeds and membranes to reduce the heat.

Make the Filling

In a bowl, combine the cream cheese, shredded cheddar cheese, sweet corn, garlic powder, onion powder, salt, and pepper. Mix until well blended.

Stuff the Jalapenos

Fill each jalapeno half with the cheese mixture, packing it down gently.

Add Breadcrumbs

Sprinkle the breadcrumbs evenly on top of each stuffed jalapeno.

Bake

Place the stuffed jalapenos on a baking sheet and bake in the preheated oven for 20-25 minutes, or until the jalapenos are tender and the tops are golden brown.

Serve

Let them cool for a couple of minutes before serving. Enjoy your tasty Jalapeno Poppers Stuffed with Corn!

Tips

Pro Tips

For an extra layer of flavor, consider adding crispy bacon bits to the filling. You can also experiment with different types of cheese, such as pepper jack for a spicier kick.

Make-Ahead Tips

These stuffed jalapenos can be prepared ahead of time, making them an excellent option for busy gatherings. After stuffing the jalapenos, lay them on a baking sheet and cover with plastic wrap. They can be refrigerated for up to 24 hours before baking. Simply add a few extra minutes to your baking time if they go into the oven cold. This allows you to spend more time with your guests rather than in the kitchen.

Alternatively, you can freeze the stuffed jalapenos for longer storage. Arrange them on a tray lined with parchment paper to prevent sticking, freeze until firm, and then transfer them to an airtight container. When ready to enjoy, bake directly from frozen, increasing the baking time by about 10-15 minutes. This ensures you still get the perfect popper without losing flavor or texture.

Serving Suggestions

When serving your Jalapeno Poppers, consider pairing them with a cooling dip to offset the heat. A simple sour cream mixed with lime juice and chopped cilantro adds a refreshing element that complements the poppers perfectly. Alternatively, a zesty ranch dressing or guacamole can enhance the flavor profile while cooling down the palate.

For an exciting twist, try adding other ingredients to the stuffing mixture. Ingredients like diced bell peppers, cooked bacon bits, or even black beans can add additional flavor and texture, making the dish even more crowd-pleasing. Experimenting with flavors not only enhances the dish but also allows for endless variations to keep your guests intrigued!

Questions About Recipes

→ Can I make these ahead of time?

Yes, you can prepare the stuffed jalapenos a day in advance and bake them just before serving.

→ How spicy are these jalapeno poppers?

The spiciness depends on the jalapenos you choose. Removing the seeds and membranes will help reduce the heat.

→ Can I freeze leftover poppers?

Absolutely! Freeze them before baking. When ready to eat, bake from frozen, adding a few extra minutes to the cooking time.

→ What dipping sauces pair well with these poppers?

Creamy ranch or homemade salsa makes for excellent dipping options!