Jalapeno Poppers with Cheddar

Name: Jalapeno Poppers with Cheddar
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 12 poppers
Ingredients: 12 fresh jalapenos; 1 cup shredded cheddar cheese; 1/2 cup cream cheese, softened; 1/2 teaspoon garlic powder; 1/4 teaspoon onion powder; 1/4 teaspoon smoked paprika; Salt and pepper to taste; 1/2 cup breadcrumbs (optional for topping)

Highlighted under: Comfort Food

I absolutely love making Jalapeno Poppers with Cheddar for gatherings! The contrast of the spicy jalapenos with the creamy, cheesy filling always impresses my friends and family. I usually bake them for a healthier twist, and during testing I found that baking them not only keeps them crispy but also allows the flavors to meld beautifully. Plus, they're simple to whip up, making them the perfect snack or appetizer that I can prepare ahead of time. Trust me, these will be the star of your next party!

Created by

Emily

Last updated on 2026-01-10T12:55:13.863Z

When I first tried Jalapeno Poppers, I was amazed at how the heat of the jalapenos balanced so well with the richness of cheddar cheese. I experimented with different types of cheese and spices, but I always come back to the classic cheddar for that perfect gooey texture. The process is quite straightforward: hollow out the jalapenos, mix the cheese with spices, and stuff them in!

During one of my kitchen experiments, I decided to add a touch of garlic to the cheese mixture, and it took the flavor to a whole new level! I've also found that baking instead of frying keeps them healthier without sacrificing the crunch. Everyone who tries them always asks for the recipe, and I love sharing my twists on this classic treat!

        Why You'll Love These Poppers
        Spicy jalapenos combined with creamy cheddar goodness
Baked for a healthier, guilt-free indulgence
Perfect for game days, parties, or a cozy night in

      

Key Techniques for Perfect Jalapeno Poppers

One of the crucial techniques for making outstanding jalapeno poppers is to properly prepare the jalapenos. After slicing them in half, being thorough in removing the seeds is essential. It’s where most of the heat resides, so if you're looking for a milder flavor, be extra careful. Alternatively, if you enjoy the heat, you can leave a few seeds in, but I recommend testing one first to gauge the spice level.

When preparing the cheese filling, allow your cream cheese to sit out for at least 30 minutes to soften before mixing. This ensures it blends seamlessly with the cheddar, creating a smooth and creamy texture that fills the jalapenos beautifully. A well-mixed filling not only tastes better, but it also helps prevent it from oozing out during baking.

Perfecting the Flavor Profile

The spices you choose for your filling can make a significant difference in flavor. Garlic powder and onion powder provide a savory base, while smoked paprika contributes a subtle smoky flavor that complements the jalapenos perfectly. I often experiment with adding a dash of cayenne for an extra kick or even switching to pepper jack cheese for a different flavor profile. This flexibility allows you to customize your poppers based on your mood or the preferences of your guests.

Don’t underestimate the role of salt and pepper in this recipe. Proper seasoning is key to balancing the creaminess of the filling with the spicy jalapenos. I suggest starting with a pinch of each and tasting your filling before stuffing. You can always adjust it, but it’s challenging to fix an over-seasoned mixture later!

Storage and Serving Suggestions

If you're planning to make these poppers ahead of time, you can prepare them up to the baking stage and store them in the refrigerator for up to 24 hours. This is especially helpful for parties, allowing you to have them prepped and ready to go. Just remember to cover them properly with plastic wrap or foil to maintain their freshness. Reheating is simple; just pop them back in the oven at 350°F (175°C) until warmed through, about 10-15 minutes.

These jalapeno poppers are incredibly versatile when it comes to serving ideas. Pair them with a cooling dip like ranch or sour cream to balance the heat, or serve alongside a zesty salsa for added flavor. They also make a great addition to a charcuterie board, where their spice can complement various cheeses and cured meats beautifully, creating a delightful tasting experience for your guests.

Ingredients

Gather your ingredients for an unforgettable flavor experience!

Ingredients

12 fresh jalapenos
1 cup shredded cheddar cheese
1/2 cup cream cheese, softened
1/2 teaspoon garlic powder
1/4 teaspoon onion powder
1/4 teaspoon smoked paprika
Salt and pepper to taste
1/2 cup breadcrumbs (optional for topping)

Ensure your ingredients are fresh for the best results!

Instructions

Follow these simple steps to create your delicious Jalapeno Poppers!

Prepare the Jalapenos

Preheat your oven to 400°F (200°C). Carefully slice each jalapeno in half lengthwise and remove the seeds with a spoon, being cautious not to touch your face afterward.

Make the Filling

In a mixing bowl, combine the cheddar cheese, cream cheese, garlic powder, onion powder, smoked paprika, salt, and pepper. Mix until creamy and well blended.

Stuff the Jalapenos

Spoon the cheese mixture into each jalapeno half, filling them generously. If desired, sprinkle breadcrumbs on top for extra crunch.

Bake

Place the stuffed jalapenos on a baking sheet lined with parchment paper. Bake in the preheated oven for about 20 minutes or until the cheese is bubbly and the jalapenos are tender.

Serve

Allow the poppers to cool slightly before serving. Enjoy them warm as a snack or appetizer!

Enjoy your delicious Jalapeno Poppers with Cheddar!

Pro Tips

If you prefer milder poppers, use fewer seeds or choose milder jalapenos. Adding bacon bits to the filling can also elevate the flavor beautifully!

Ingredient Substitutions

One of the great things about jalapeno poppers is their adaptability. If you’re looking for a dairy-free option, consider using a vegan cream cheese or a mix of nuts blended into a creamy paste. Nutritional yeast can also be added for a cheesy flavor without the dairy. For the cheese, you might try lactose-free cheddar or even a spicy vegan alternative to cater to different dietary needs.

If jalapenos are too spicy for someone in your group, you can substitute them with milder peppers like banana peppers or sweet mini bell peppers. These alternatives will still provide a nice vessel for the creamy filling but with a much gentler flavor. Just be mindful of the cooking time, as milder peppers may have different textures and require slight adjustments in baking.

Troubleshooting Common Issues

During testing, a common issue I encountered was the filling leaking out during baking. To avoid this, ensure that you are not over-stuffing the jalapenos, as a generous but not excessive filling will stay intact. Also, mashing the cream cheese and cheddar well together helps achieve that smooth texture, which reduces the likelihood of leakage.

Another issue can arise when the jalapenos become too soft while baking. To achieve the ideal tender yet crispy texture, watch them closely in the last few minutes of baking. If they seem to soften too much, consider adjusting your baking time slightly. A quick broil at the end can also help crisp the tops if needed, providing a lovely contrast directly before serving.

Questions About Recipes

→ Can I make these ahead of time?

Absolutely! You can prepare the jalapenos, stuff them, and store them in the fridge for up to a day before baking.

→ Can I freeze Jalapeno Poppers?

Yes, you can freeze them before baking! Just place unbaked poppers on a baking sheet, freeze until solid, and then transfer to a zip-tight bag.

→ What can I serve with Jalapeno Poppers?

They pair well with dipping sauces like ranch, blue cheese, or a spicy salsa. They also go great with beer!

→ How do I adjust the heat level?

To reduce heat, make sure to remove all the seeds and membranes inside the jalapenos. You can also use milder peppers if desired.