Lamb Chops with Rosemary Jus

Name: Lamb Chops with Rosemary Jus
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Ingredients: 4 lamb chops; 2 tablespoons olive oil; 2 cloves garlic, minced; 2 tablespoons fresh rosemary, chopped; Salt and pepper to taste; 1 cup beef stock; 1/2 cup red wine; 1 tablespoon butter

Highlighted under: Global Flavors

I absolutely love cooking lamb chops, especially when they're paired with a rich rosemary jus. The succulent flavor of the lamb, combined with the fragrant aroma of fresh rosemary, creates an unforgettable experience. I've perfected this recipe over the years, ensuring that every bite bursts with flavor. It’s the kind of dish that impresses dinner guests or makes a weeknight meal feel special. Trust me, once you try this recipe, it will become a staple in your culinary repertoire.

Created by

Emily

Last updated on 2026-01-10T01:46:15.393Z

When I first tried making lamb chops, I was intimidated by the thought of cooking such a premium cut of meat. However, after experimenting with different marinades and cooking methods, I discovered that simplicity is key. The combination of garlic and rosemary not only enhances the flavor but also elevates the dish to gourmet status. As I serve this dish, the aroma fills the kitchen, and it's always a hit with family and friends.

One crucial tip I've learned is to let the lamb chops rest before serving. This allows the juices to redistribute, resulting in tender and juicy meat. Pairing the chops with a homemade rosemary jus brings it all together. Trust me, this dish will make you feel like a top chef!

        Why You'll Love This Recipe
        Juicy lamb chops infused with aromatic rosemary.
Delicious jus that complements the meat perfectly.
Impressive dish that’s simple enough for weeknight dinners.

      

The Importance of Marinating

Marinating the lamb chops is a crucial step in developing their flavor. By allowing the garlic and rosemary to infuse into the meat, you enhance its natural juices. I recommend marinating for at least 15 minutes, but if you have more time, letting them sit for up to 2 hours in the refrigerator can create an even deeper flavor profile. Just be sure to bring them back to room temperature before cooking, as this helps them cook evenly.

The salted and spiced marinade not only tenderizes the meat but also forms a beautiful crust when seared. The combination of olive oil and seasonings ensures your lamb chops won’t dry out during cooking. If you prefer a different herb, thyme or mint can also pair wonderfully with lamb, providing a unique twist to this classic dish.

Achieving the Perfect Sear

Proper searing is key to locking in the juices of your lamb chops. Start with a hot skillet—medium-high heat is ideal. If you hear a sizzle as soon as you place the chops in the pan, you're on the right track. The goal is to achieve a golden-brown crust, which typically takes about 3-4 minutes per side. Avoid moving the chops around too much; letting them sit undisturbed allows for better caramelization.

Use a cast-iron skillet if you have one, as it retains heat exceptionally well, ensuring an even sear. You might notice some smoke during this process, which is good; however, if there's excessive smoking, reduce the heat slightly to prevent bitterness. Once seared, allow the chops to rest on a plate; this step is vital for redistributing the juices for a moist bite when served.

Ingredients

Gather the following ingredients to make these delicious lamb chops:

Ingredients

4 lamb chops
2 tablespoons olive oil
2 cloves garlic, minced
2 tablespoons fresh rosemary, chopped
Salt and pepper to taste
1 cup beef stock
1/2 cup red wine
1 tablespoon butter

With these ingredients ready, you're set to create a mouthwatering dish!

Instructions

Follow these steps to prepare your lamb chops with rosemary jus:

Prep the Lamb Chops

Season the lamb chops with salt, pepper, and minced garlic. Rub them with olive oil and sprinkle chopped rosemary over both sides. Let them marinate for at least 15 minutes.

Sear the Chops

In a skillet over medium-high heat, sear the lamb chops for 3-4 minutes on each side, ensuring a nice crust forms. Remove the chops from the skillet and set aside.

Make the Jus

In the same skillet, pour in the beef stock and red wine, scraping the bottom to release any browned bits. Bring the mixture to a boil and then reduce to a simmer until it slightly thickens, about 5 minutes.

Finish the Dish

Return the chops to the skillet for the last 2 minutes of cooking and add butter to enrich the jus. Remove from heat and let the chops rest for 5 minutes before serving.

Now, you’re ready to enjoy your perfectly cooked lamb chops!

Pro Tips

Make sure to rest the lamb chops after cooking to keep them juicy and tender. You can also customize the jus by adding other herbs like thyme or mint for a different flavor profile.

Understanding the Jus

The jus plays a pivotal role in enhancing the overall dining experience of your lamb chops. Made from the flavorful drippings left in the pan, it brings together the essence of the meat with the aromatic notes of wine and stock. As you simmer the mixture, be on the lookout for it to reduce slightly, achieving a syrupy consistency that clings to the back of a spoon. Typically, this should take around 5 minutes.

If you're looking for a non-alcoholic option, you can substitute the red wine with pomegranate juice or a splash of red wine vinegar mixed with extra beef stock. This substitution can provide a tangy counterpoint that balances the richness of the lamb beautifully. Just be mindful of the volume; avoid too much acidity, as it's better to start with less and adjust to taste.

Serving Suggestions and Variations

For an impressive presentation, serve the lamb chops on a bed of creamy polenta or mashed potatoes, allowing the jus to drizzle over the top. Roasted vegetables, such as carrots and Brussels sprouts, complement the rich flavors of the dish wonderfully. Consider garnishing with additional rosemary sprigs for a visual touch that elevates the dining experience.

To vary the flavor profile, consider marinating the lamb in different herbs or citrus juices, like lemon zest or orange juice, for a brighter taste. Experimenting with spice rubs, such as cumin or coriander, can also add an exciting twist. Keep in mind that lamb pairs beautifully with sides like couscous or quinoa, making for a fresh and vibrant meal.

Questions About Recipes

→ Can I use another cut of lamb?

Yes, you can use lamb loin or leg steaks, just adjust the cooking time as needed.

→ Can I prepare the rosemary jus ahead of time?

Yes, you can make the jus in advance and reheat it before serving.

→ What side dishes pair well with lamb chops?

Roasted vegetables, mashed potatoes, or a fresh salad are excellent choices.

→ How do I know when lamb chops are done?

Use a meat thermometer; lamb is medium-rare at 145°F (63°C).