Romantic Filet Mignon with Red Wine Sauce

Name: Romantic Filet Mignon with Red Wine Sauce
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 2 servings
Ingredients: 2 filet mignon steaks (about 6 oz each); Salt and pepper, to taste; 1 tablespoon olive oil; 1 cup red wine (preferably Cabernet Sauvignon); 1 tablespoon Dijon mustard; 2 tablespoons butter; 1 clove garlic, minced; Fresh thyme, for garnish

Highlighted under: Comfort Food

I absolutely love cooking for special occasions, and this Romantic Filet Mignon with Red Wine Sauce has become a favorite in our home. It's a dish that not only impresses but tastes incredible with a rich sauce that brings everything together. The combination of perfectly seared filet mignon and flavorful red wine elevates the whole dining experience. Whether it's an anniversary or a cozy dinner date, this recipe adds the perfect touch of romance, making it unforgettable for both of us.

Created by

Emily

Last updated on 2026-01-13T22:55:13.535Z

When I first attempted this recipe, I was a bit intimidated, but the results were simply magnificent! The key is to let the filet mignon rest after searing, which helps maintain its juiciness. Additionally, using a good quality red wine makes a significant difference in the sauce's flavor. I've served this dish to friends and family, and they always rave about it, asking for more.

A tip I’ve learned is to finish the sauce with a pat of butter right before serving; this gives it a glossy finish and an extra layer of richness. I remember the first time we shared this dish – the ambiance, the flavors, everything felt magical! It truly turned an ordinary dinner into an extraordinary experience.

        Why You'll Love This Recipe
        A perfectly seared steak with a rich, velvety sauce.
Ideal for celebrating special moments with your loved one.
Elevates a simple meal into a fine dining experience at home.

      

Choosing the Right Cut of Meat

The quality of the filet mignon is crucial for this dish. Look for steaks that are well-marbled with a rich, deep red color. The marbling is what gives the meat its tenderness and flavor. If you're unsure, ask your butcher for recommendations or to select the steaks for you based on your preferences.

When storing filet mignon, keep it in the coldest part of your refrigerator, ideally in its original packaging. If you're not planning to cook it within a day or two, consider freezing it. Wrap it tightly in plastic wrap and then in aluminum foil to prevent freezer burn, allowing it to maintain its quality for up to 3 months.

Perfecting the Sauce

The red wine sauce is what elevates the entire dish. Choosing the right wine is key; a good Cabernet Sauvignon provides a deep, robust flavor that complements the rich steak. Allow the wine to simmer and reduce properly; you want the sauce to coat the back of a spoon – this indicates it's concentrated and full of flavor.

If you're looking to add a touch of sweetness to balance the acidity, consider incorporating a teaspoon of honey or a splash of balsamic vinegar during the reduction process. This will enhance the complexity of the sauce without overpowering the savory elements.

Ingredients

Gather the following ingredients to create this delightful dish:

Ingredients for Filet Mignon and Sauce

2 filet mignon steaks (about 6 oz each)
Salt and pepper, to taste
1 tablespoon olive oil
1 cup red wine (preferably Cabernet Sauvignon)
1 tablespoon Dijon mustard
2 tablespoons butter
1 clove garlic, minced
Fresh thyme, for garnish

Enjoy your delicious Romantic Filet Mignon with Red Wine Sauce!

Instructions

Follow these steps to prepare your dish:

Sear the Filet Mignon

Season the filet mignon with salt and pepper on both sides. In a skillet over medium-high heat, add olive oil and once hot, carefully add the steaks. Sear for about 4 minutes on each side for medium-rare, or longer if desired. Remove from the skillet and let rest for 5 minutes.

Prepare the Sauce

In the same skillet, reduce the heat to medium and add minced garlic. Sauté for 1 minute until fragrant. Pour in the red wine and scrape the bottom of the skillet to deglaze. Stir in the Dijon mustard and cook until the sauce reduces by half, about 5-7 minutes.

Finish the Sauce

Remove the skillet from heat and whisk in the butter until melted and the sauce is smooth. Season to taste with salt and pepper.

Serve

Place the rested filet mignon on plates, drizzle with the red wine sauce, and garnish with fresh thyme. Serve immediately.

Enjoy the delightful flavors you’ve created!

Pro Tips

For an extra touch, serve the filet mignon with roasted vegetables or mashed potatoes to complement the rich sauce.

Serving Suggestions

For a romantic dinner, consider pairing this filet mignon with sides like creamy mashed potatoes or roasted asparagus, which complement the rich flavors beautifully. A simple arugula salad with a light vinaigrette can add a refreshing contrast and balance out the meal.

When plating, don’t be shy with the red wine sauce; drizzling it over the steak and creating a small pool on the side not only enhances the visual appeal but also invites the diners to enjoy each bite with the sumptuous sauce.

Make-Ahead Options

While filet mignon is best served freshly cooked, you can prepare the red wine sauce ahead of time. Store it in an airtight container in the refrigerator for up to three days. When ready to serve, reheat it gently over low heat, whisking in a bit of butter to restore its silky texture.

If you plan to make this meal for a special occasion, you can also season and sear the steaks in advance. After searing, let them cool before refrigerating. When it's time to serve, you can finish cooking them in the oven for a perfectly tender result.

Questions About Recipes

→ Can I use a different cut of steak?

Yes, you can substitute with ribeye or sirloin, but cooking times may vary.

→ What type of red wine is best for the sauce?

A full-bodied red wine like Cabernet Sauvignon or Merlot works best for a rich flavor.

→ How can I ensure my steak is perfectly cooked?

Use a meat thermometer: 130°F for medium-rare, 140°F for medium.

→ Can I prepare the sauce ahead of time?

Yes, the sauce can be made in advance and gently reheated before serving.