Super Bowl Veggie Flatbreads

Name: Super Bowl Veggie Flatbreads
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 4 servings
Ingredients: 4 mini flatbreads; 2 tablespoons olive oil; 1 teaspoon garlic powder; 1 cup shredded mozzarella cheese; 1 cup bell peppers, sliced; 1/2 cup red onion, thinly sliced; 1 cup cherry tomatoes, halved; 1/2 cup arugula; Salt and pepper to taste; Balsamic glaze for drizzling

Highlighted under: Global Flavors

I absolutely love making these Super Bowl Veggie Flatbreads when game day rolls around. They are not only a hit with my friends, but they also provide a delicious and healthier alternative to traditional snacks. Each flatbread is loaded with colorful vegetables, creamy cheese, and zesty toppings, which all come together to create a satisfying treat. Plus, they are easy to prepare, allowing me to spend more time enjoying the game and less time in the kitchen. Trust me, these flatbreads will quickly become a staple for any gathering!

Created by

Emily

Last updated on 2026-01-13T05:34:24.044Z

When developing this dish, I wanted to create something that was both delicious and visually appealing. The colorful array of toppings not only makes these flatbreads eye-catching, but they also provide a burst of flavors in every bite. I experimented with different combinations of veggies and was surprised at how well roasted bell peppers and fresh arugula complemented each other!

An essential tip I discovered is to lightly toast the flatbreads before adding the toppings. This step gives them a firm base and prevents them from becoming soggy, ensuring that each bite remains crisp and satisfying throughout the game.

        Why You'll Love These Flatbreads
        Loaded with fresh, vibrant veggies for a burst of flavor
Crispy base that holds up beautifully under toppings
Customizable with your favorite ingredients

      

The Perfect Flatbread Base

The flatbread base is essential for achieving that perfect crunch and flavor profile. Choose high-quality mini flatbreads that are sturdy enough to hold up under the weight of the toppings. Lightly brushing them with olive oil not only enhances the flavor but also aids in achieving a golden, crispy texture during baking. For an extra punch, consider using flavored olive oils, like garlic or herb-infused varieties, to elevate the taste even further.

To ensure even cooking, arrange the flatbreads on a baking sheet with ample space between them. This allows hot air to circulate freely, which prevents them from steaming. If you're looking to reduce calories, whole grain flatbreads make a great substitute for a nutty flavor while adding nutritional benefits. However, avoid overly thin varieties, as they may not hold the toppings well.

Toppings That Shine

With a sturdy base ready, it’s time to load up on toppings. The combination of fresh bell peppers, red onions, and cherry tomatoes provides a vibrant medley of colors and flavors. Each of these vegetables brings its own unique taste and texture; for example, bell peppers contribute sweetness and crunch, while red onions add a sharpness that balances the richness of the melted mozzarella. If you prefer a spicier kick, feel free to substitute jalapeños or roast red peppers in place of the sweeter varieties.

Don’t overlook the impact of arugula as a finishing touch. This peppery green adds not only visual appeal but also a fresh bite that contrasts beautifully with the cooked toppings. For those avoiding dairy, consider vegan cheese options that melt well, or even a cashew cheese spread to add creaminess without animal products.

Ingredients

Gather these ingredients to get started on your veggie flatbreads.

Flatbread Base

4 mini flatbreads
2 tablespoons olive oil
1 teaspoon garlic powder

Toppings

1 cup shredded mozzarella cheese
1 cup bell peppers, sliced
1/2 cup red onion, thinly sliced
1 cup cherry tomatoes, halved
1/2 cup arugula
Salt and pepper to taste
Balsamic glaze for drizzling

Once you have all the ingredients, it's time to assemble the flatbreads.

Instructions

Follow these simple steps to create your Super Bowl Veggie Flatbreads.

Prepare the Flatbreads

Preheat your oven to 400°F (200°C). Brush each flatbread with olive oil and sprinkle with garlic powder. Arrange them on a baking sheet.

Add the Cheese and Veggies

Sprinkle a generous amount of shredded mozzarella cheese on each flatbread. Layer the sliced bell peppers, red onion, and halved cherry tomatoes on top.

Bake the Flatbreads

Bake in the preheated oven for about 10 minutes, until the cheese is melted and bubbly, and the flatbreads are crispy.

Finish with Arugula and Glaze

Remove the flatbreads from the oven and top with fresh arugula. Drizzle with balsamic glaze, season with salt and pepper, and serve warm.

Enjoy your delicious flatbreads while cheering for your favorite team!

Pro Tips

Feel free to substitute your favorite vegetables or cheeses to customize the flatbreads to your taste. Adding a touch of red pepper flakes can also give them a nice kick!

Make-Ahead and Storage

If you're planning a gathering, these flatbreads can be made ahead of time! Prepare the flatbreads with the cheese and vegetables, then cover them tightly with plastic wrap and refrigerate for up to a day. Just pop them in the oven when your guests arrive for a quick bake. They’ll be fresh and warm in about 10-12 minutes, perfect for a last-minute treat.

Storing leftovers is quite simple, too. Allow any uneaten flatbreads to cool completely before wrapping them tightly in foil or placing them in an airtight container. They can be stored in the refrigerator for up to three days. To reheat, simply place them in a preheated oven at 350°F (175°C) for about 5-7 minutes; you want the cheese to melt again and the flatbread to get crispy.

Flavor Variations

Feel free to get creative with the toppings! The beauty of these flatbreads is their adaptability. Try swapping in seasonal vegetables such as zucchini, artichokes, or mushrooms for a different flavor profile. For a Mediterranean twist, consider adding olives, feta cheese, or even a smear of hummus under the cheese for added depth. The possibilities are nearly endless, tailoring the recipe to your personal tastes.

For a heartier version, you could add cooked protein like shredded chicken or turkey, which can complement the veggies nicely. Alternatively, incorporating beans or lentils could offer a vegetarian protein boost while keeping the dish light and refreshing. The key is to balance flavors and textures to maintain the dish's integrity.

Questions About Recipes

→ Can I make the flatbreads ahead of time?

Yes, you can prep the flatbreads and toppings beforehand. Just bake them right before serving for the best texture.

→ What can I substitute for mozzarella cheese?

You can use any cheese of your choice like provolone or feta for a different flavor profile.

→ Are these flatbreads gluten-free?

You can use gluten-free flatbreads to make this recipe gluten-free.

→ Can I use frozen veggies?

Absolutely! Just make sure to thaw and drain any excess moisture before adding them to the flatbreads.