Thai Red Curry Noodle Soup

Name: Thai Red Curry Noodle Soup
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 servings
Ingredients: 200g rice noodles; 1 tablespoon vegetable oil; 1 onion, thinly sliced; 3 cloves garlic, minced; 1 tablespoon ginger, grated; 2 tablespoons red curry paste; 1 can (400ml) coconut milk; 2 cups vegetable broth; 1 cup bell pepper, sliced; 1 cup carrots, sliced; 1 cup snap peas; 2 tablespoons soy sauce; 1 tablespoon lime juice; Fresh cilantro, for garnish; Lime wedges, for serving

Highlighted under: Global Flavors

Experience the vibrant flavors of Thailand with this comforting and aromatic Thai Red Curry Noodle Soup. It's a perfect blend of spices, coconut milk, and fresh ingredients.

Created by

Emily

Last updated on 2025-12-21T08:16:41.621Z

This Thai Red Curry Noodle Soup is a delightful dish that brings together the richness of coconut milk with the heat of red curry paste, creating a satisfying and flavorful meal that warms the soul.

        Why You'll Love This Recipe
        A harmonious blend of spicy and sweet flavors
Creamy coconut broth that envelops the noodles
Quick and easy to prepare for any weeknight dinner

      

A Taste of Thailand

Thai cuisine is renowned for its incredible balance of flavors—spicy, sweet, salty, and sour. This Thai Red Curry Noodle Soup captures that essence perfectly, offering a delightful experience for your taste buds. The combination of red curry paste and creamy coconut milk creates a rich and aromatic broth that is both comforting and invigorating. Each spoonful is a journey to the vibrant streets of Thailand, making it an ideal dish for anyone looking to explore international flavors from the comfort of their home.

The use of fresh ingredients such as bell peppers, carrots, and snap peas not only adds color to the dish but also a variety of textures and nutritional benefits. This soup is not just a meal; it's a complete culinary experience that nourishes the body and soul. Whether you're a seasoned cook or a beginner, this recipe is easy to follow and guarantees a delicious outcome every time.

Perfect for Any Occasion

One of the best things about this Thai Red Curry Noodle Soup is its versatility. It can easily be adapted to suit your dietary preferences or what you have on hand. Feel free to swap in your favorite vegetables or add proteins like tofu, chicken, or shrimp for extra heartiness. This makes it a fantastic option for weeknight dinners, meal prep, or even special occasions when you want to impress your guests with a unique and flavorful dish.

Moreover, this soup is quick to prepare, taking only about 30 minutes from start to finish. This means you can enjoy a restaurant-quality meal without spending hours in the kitchen. The simple preparation steps ensure that even novice cooks can create a delicious dinner that everyone will love.

Garnishing and Serving Tips

To elevate your Thai Red Curry Noodle Soup, consider garnishing it with fresh cilantro and a squeeze of lime. These finishing touches not only enhance the visual appeal of the dish but also add layers of flavor that brighten the overall experience. A sprinkle of sesame seeds or sliced green onions can also add a delightful crunch and depth to each bowl.

When serving, pair this soup with lime wedges on the side for those who enjoy an extra burst of citrus. It can be enjoyed on its own or with a side of crusty bread or Thai spring rolls for a complete meal. This balance of flavors and textures will turn your dining table into a Thai-inspired feast.

Ingredients

Gather the following ingredients to make this delicious soup:

Ingredients

200g rice noodles
1 tablespoon vegetable oil
1 onion, thinly sliced
3 cloves garlic, minced
1 tablespoon ginger, grated
2 tablespoons red curry paste
1 can (400ml) coconut milk
2 cups vegetable broth
1 cup bell pepper, sliced
1 cup carrots, sliced
1 cup snap peas
2 tablespoons soy sauce
1 tablespoon lime juice
Fresh cilantro, for garnish
Lime wedges, for serving

Make sure to have all the ingredients prepped and ready before you start cooking!

Instructions

Follow these steps to create your delicious Thai Red Curry Noodle Soup:

Cook the Noodles

Cook the rice noodles according to package instructions. Drain and set aside.

Sauté Aromatics

In a large pot, heat the vegetable oil over medium heat. Add the onion, garlic, and ginger, sautéing until fragrant and the onion is translucent.

Add Curry Paste

Stir in the red curry paste and cook for an additional minute to release its flavors.

Combine Broth and Coconut Milk

Pour in the coconut milk and vegetable broth, stirring well to combine. Bring to a simmer.

Add Vegetables

Add the bell pepper, carrots, and snap peas to the pot. Cook for about 5-7 minutes until the vegetables are tender.

Finish the Soup

Stir in the cooked noodles, soy sauce, and lime juice. Cook for another 2 minutes to heat through.

Serve

Serve hot, garnished with fresh cilantro and lime wedges on the side.

Enjoy your homemade Thai Red Curry Noodle Soup!

Storage and Reheating

If you have leftovers, this soup stores well in the refrigerator for up to 3 days. To keep the noodles from becoming mushy, it's best to store them separately from the broth. When reheating, you can add a splash of vegetable broth or water to loosen the soup and restore its creamy texture. Simply warm it on the stovetop or in the microwave until heated through, and your delicious meal is ready to be enjoyed again.

For longer storage, consider freezing the soup without the noodles. This way, you can enjoy a quick, homemade meal anytime. When you're ready to eat, thaw it in the refrigerator overnight and then reheat, adding freshly cooked noodles just before serving.

Nutritional Benefits

This Thai Red Curry Noodle Soup is not only delicious but also packed with nutritional benefits. The vegetables provide essential vitamins and minerals, while coconut milk offers healthy fats that promote heart health. The addition of ginger and garlic contributes anti-inflammatory properties, making this dish a wholesome option for any meal.

Moreover, using rice noodles makes this recipe gluten-free, catering to those with dietary restrictions. You can easily customize the dish by adding protein sources, such as chickpeas or shrimp, to increase its nutritional profile further. Enjoying this soup means indulging in flavors while nourishing your body.

Questions About Recipes

→ Can I make this soup vegetarian?

Yes, simply use vegetable broth and omit any meat or seafood.

→ How spicy is this soup?

The spice level can be adjusted by adding more or less red curry paste according to your taste.

→ Can I use a different type of noodle?

Absolutely! Feel free to substitute with udon, soba, or even egg noodles.

→ How can I store leftovers?

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat on the stove before serving.