Valentine Dinner Truffle Gnocchi

Name: Valentine Dinner Truffle Gnocchi
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 2 servings
Ingredients: 2 cups potato gnocchi; 1 tablespoon truffle oil; Salt, to taste; Freshly ground black pepper, to taste; Grated Parmesan cheese, for serving; Chopped fresh herbs (such as parsley or basil), for garnish

Highlighted under: Baking & Desserts

I always look forward to making something special for Valentine’s Day, and this Truffle Gnocchi is a true showstopper! The delicate texture of the gnocchi combined with the earthy aroma of truffle oil creates an indulgent dish that's perfect for a romantic dinner. Every bite feels luxurious, and the simplicity of the ingredients allows the flavors to shine. This dish is not only delicious but also easy to prepare, making it ideal for impressing your loved one without spending all day in the kitchen.

Created by

Emily

Last updated on 2026-01-10T12:55:10.100Z

When I first experimented with truffle oil, I knew I had stumbled upon something magical. One evening, while preparing dinner for a special occasion, I decided to create this Truffle Gnocchi. It was a delightful hit, and the rich flavors melded beautifully. What surprised me was how just a drizzle of truffle oil dramatically elevated the overall dish without overpowering the delicate gnocchi.

To ensure the gnocchi comes out perfectly, I found that boiling them until they float is key. This simple yet effective method guarantees they are cooked through and remain light and fluffy. Serve them with a sprinkle of Parmesan and a touch of fresh herbs for that extra flair.

        Why You Will Love This Recipe
        Decadent truffle flavor that tantalizes your taste buds
Delightfully soft gnocchi that melts in your mouth
Perfect for a romantic evening or special celebration

      

Understanding Gnocchi

Gnocchi, with its pillowy texture, serves as a fantastic base for the truffle flavor in this dish. When cooked properly, they should float to the top of the boiling water, which indicates they are ready to be drained. If left too long, they can become mushy or lose their shape. Be sure to taste one after cooking; it should be soft but firm enough to hold its structure when tossed with the truffle oil.

Choosing the right type of gnocchi is also essential for the best results. Store-bought gnocchi is convenient, but if you’re feeling adventurous, homemade versions can be lighter and more flavorful. If opting for fresh gnocchi, remember that cooking times may vary slightly, so keep a close eye on them until they reach that telltale float.

The Role of Truffle Oil

Truffle oil is the star ingredient in this truffle gnocchi, imparting richness and an earthy aroma that elevates the dish to a gourmet level. It's best to use high-quality truffle oil, as cheaper brands can taste artificial or less fragrant. Drizzling it over the hot gnocchi allows the warmth to enhance its flavor, making each bite a decadent experience. Aim for a tablespoon, but feel free to adjust according to your taste preference.

If you don't have truffle oil or prefer a lighter flavor, consider infusing olive oil with garlic and fresh herbs to give a different yet delightful twist to the dish. While it won't replicate the exact taste of truffles, it can still provide that luxurious feel you're aiming for.

Garnishing and Serving Ideas

Presentation plays a key role in making this Truffle Gnocchi feel special. I recommend using a shallow bowl for serving to showcase the gnocchi elegantly. The sprinkle of grated Parmesan cheese not only adds a salty richness but also visual appeal. For added color and freshness, finish with a drizzle of high-quality olive oil or a squeeze of lemon juice just before serving to balance the flavors beautifully.

For a complete romantic meal, consider pairing this dish with a light arugula salad dressed in a simple vinaigrette to cut through the creaminess of the gnocchi. If you want to impress even more, serve it alongside a glass of crisp white wine, which perfectly complements the earthy tones of the truffle oil.

Ingredients

For the Gnocchi

2 cups potato gnocchi
1 tablespoon truffle oil
Salt, to taste
Freshly ground black pepper, to taste
Grated Parmesan cheese, for serving
Chopped fresh herbs (such as parsley or basil), for garnish

Instructions

Cook the Gnocchi

Bring a large pot of salted water to a boil. Add the potato gnocchi and cook according to package instructions, until they float to the surface. This usually takes about 2-3 minutes.

Toss with Truffle Oil

Once cooked, drain the gnocchi and return them to the pot. Drizzle the truffle oil over the gnocchi and gently toss to combine. Season with salt and freshly ground black pepper to taste.

Serve

Plate the truffle gnocchi, and generously sprinkle with grated Parmesan cheese and chopped fresh herbs before serving.

Pro Tips

For a richer flavor, consider adding sautéed mushrooms or a splash of cream to the gnocchi before serving.

Make-Ahead and Storage Tips

While gnocchi is best served immediately for optimal texture, you can prepare the dish in advance by cooking the gnocchi and mixing it with truffle oil, then refrigerating it for up to a day. Just reheat in a pan on medium heat, stirring gently until warmed through, and add extra truffle oil as needed to rejuvenate the flavor.

If you want to make the gnocchi ahead of time, shape and cook them before freezing. To freeze, place uncooked gnocchi on a baking sheet in a single layer until firm, then transfer them to a freezer bag. Cook them directly from frozen, adding a minute or two to the boiling time.

Common Troubleshooting

One common issue with gnocchi is overcooking, which leads to a mushy texture. To avoid this, keep the water at a gentle boil—vigorous boiling can break the gnocchi apart. When they float, remove them promptly to maintain their ideal texture. If they do happen to fall apart, don't worry! You can puree the remnants and use them in soups or as a flavorful filling for other dishes.

In case you find the gnocchi lacking flavor, it might be due to insufficient seasoning. Remember that salt in the cooking water enhances the overall flavor and seasoning after tossing with truffle oil is crucial. Always taste and adjust to ensure every bite is infused with deliciousness.

Flavor Variations

Experimenting with flavor can take your Truffle Gnocchi to new heights. For those who enjoy a bit of heat, adding a dash of red pepper flakes during the final tossing can lend a subtle kick. Alternatively, sautéing some mushrooms in the same pan before adding the gnocchi can introduce an earthy depth, complementing the truffle beautifully.

For a touch of creaminess, consider incorporating a splash of heavy cream or crème fraîche while tossing the gnocchi, making it richer and more indulgent. Just be aware that this may alter the dish's lightness, which can be a welcome change for those celebrating a special occasion.

Questions About Recipes

→ Can I use store-bought gnocchi?

Absolutely! Store-bought gnocchi saves time and works perfectly for this recipe.

→ What can I substitute for truffle oil?

If you don’t have truffle oil, you might try garlic-infused oil for an aromatic twist.

→ How can I make this dish vegetarian?

Simply omit the Parmesan or use a vegan cheese alternative to keep it vegetarian.

→ Can I prepare the gnocchi in advance?

Yes, you can prepare and chill the gnocchi in advance. Just warm them in the truffle oil shortly before serving.