Cinnamon Vanilla Breakfast Cups

Name: Cinnamon Vanilla Breakfast Cups
Prep time: 15 min
Total time: 15 min
Yield: 4 cups
Ingredients: 2 cups Greek yogurt; 2 tablespoons honey; 1 teaspoon vanilla extract; 1 teaspoon ground cinnamon; 1 cup granola; 1/2 cup fresh berries (strawberries, blueberries, or raspberries); Mint leaves for garnish (optional)

Highlighted under: Baking & Desserts

I love starting my day with something warm and comforting, and these Cinnamon Vanilla Breakfast Cups are my go-to! Made with layers of creamy yogurt, crunchy granola, and infused with aromatic cinnamon and vanilla, they provide not just flavors but also a delightful texture contrast. Preparing them is a breeze, and these cups can be customized with your favorite toppings. I make them ahead of time to enjoy a moment of indulgence every morning, and they never fail to brighten my day!

Created by

Emily

Last updated on 2026-01-15T15:46:15.120Z

As someone who loves the cozy flavors of fall, creating these breakfast cups was an experiment I thoroughly enjoyed. I wanted to combine warm spices with creamy yogurt for an easy yet satisfying breakfast. This method works beautifully because layering the ingredients allows the flavors to meld together, making each bite a delicious surprise!

In my recipe testing, I discovered that letting the cups chill for a few minutes enhances the flavor experience. By the time you’re ready to eat, every layer harmonizes perfectly, giving you a delightful bite that's both refreshing and comforting. Don’t forget to add those extra toppings you love for added crunch!

        Why You Will Love These Cups
        Delightful layers of creamy yogurt and crunchy granola
Warm aroma of cinnamon paired with sweet vanilla
Quick and easy to prepare, perfect for busy mornings

      

The Importance of High-Quality Ingredients

Using high-quality Greek yogurt is crucial for the success of these breakfast cups. Greek yogurt provides a thick and creamy texture that holds up well against the granola's crunch. Look for full-fat varieties to achieve the richest flavor. If you prefer a lighter option, you can opt for low-fat Greek yogurt, but it may alter the overall creaminess and richness of the cups.

The choice of granola also significantly impacts the flavor and texture. A homemade granola can be tailored to your taste and allows you to control its sweetness and add-ins like nuts or seeds. If you have dietary restrictions, consider using gluten-free granola or a nut-free blend, making sure to read labels carefully to avoid cross-contamination.

Layering Techniques for the Perfect Texture

The key to achieving the perfect texture in your breakfast cups is in the layering technique. Start by adding just enough yogurt to cover the bottom of the cup, then a generous sprinkle of granola. This ensures the granola maintains its crunch and doesn’t become too soggy too quickly. When layering berries, be selective with your placement for a pleasing visual appeal; try to distribute them evenly for bursts of flavor with every bite.

If you’re preparing these cups ahead of time, consider leaving the granola on the side until right before serving. This keeps it crunchy and prevents any sogginess that might detract from the overall texture of your breakfast cups. You can serve the granola in small bags or bowls alongside the cups for a customizable experience.

Ingredients

Gather the following ingredients to make these delicious breakfast cups:

Ingredients

2 cups Greek yogurt
2 tablespoons honey
1 teaspoon vanilla extract
1 teaspoon ground cinnamon
1 cup granola
1/2 cup fresh berries (strawberries, blueberries, or raspberries)
Mint leaves for garnish (optional)

With these simple ingredients, you're ready to create a delightful start to your day!

Instructions

Follow these easy steps to assemble your breakfast cups:

Prepare the Yogurt Mixture

In a bowl, combine Greek yogurt, honey, vanilla extract, and ground cinnamon. Stir until the mixture is smooth and creamy.

Layer the Ingredients

In four cups, add a layer of the yogurt mixture at the bottom. Follow this with a sprinkle of granola and a layer of fresh berries.

Repeat the Layers

Repeat the layers until the cups are filled, finishing with a final layer of yogurt and a sprinkle of granola on top.

Garnish and Serve

Garnish with mint leaves if desired and serve immediately, or let them chill in the refrigerator for about 10 minutes before serving.

Enjoy your delicious, homemade breakfast cups!

Pro Tips

Feel free to experiment with different fruits or even add some nuts for added texture. You can also swap honey for maple syrup for a different flavor profile.

Customization Options

These Cinnamon Vanilla Breakfast Cups are highly customizable! You can swap out the berries for other fruits based on the season. Bananas or peaches work wonderfully, or you could even try a mix of dried fruits like cranberries or raisins for a different texture. Additionally, consider mixing in a tablespoon of chia seeds or flaxseeds for added nutrition without altering the flavor significantly.

For those who enjoy a nutty flavor, a layer of nut butter can be added to the yogurt mixture. A spoonful of almond or peanut butter will not only enhance the creaminess but also add healthy fats and protein, keeping you fuller longer. Don’t hesitate to experiment with spices too; a pinch of nutmeg or cardamom could add an exciting twist.

Storage and Make-Ahead Tips

You can easily prepare these breakfast cups the night before for a quick and convenient morning treat. Just store them in an airtight container in the refrigerator. They will stay fresh for up to 2 days, but for the best texture and flavor, I recommend consuming them within 24 hours. Be mindful that the longer they sit, the more moisture the granola can absorb, leading to a softer texture.

If you plan to make a larger batch, consider freezing some cups without the granola. Since granola doesn’t thaw well, you can add it fresh when you're ready to enjoy your breakfast. Simply thaw the yogurt cups overnight in the fridge and enjoy them as usual with a sprinkle of granola on top.

Questions About Recipes

→ Can I make these breakfast cups in advance?

Yes, you can prepare them a day ahead. Just store them in the refrigerator and add granola right before serving to keep it crunchy.

→ What alternatives can I use for yogurt?

You can use dairy-free yogurt options, such as almond or coconut yogurt, for a vegan-friendly version.

→ Can I use other spices instead of cinnamon?

Absolutely! Nutmeg or pumpkin spice would add a lovely flavor twist if you prefer to switch things up.

→ How can I make this recipe lower in sugar?

You can reduce the amount of honey or use a sugar substitute to lower the sugar content without sacrificing flavor.