One-Bowl Banana Bread Recipe
Highlighted under: Baking & Desserts
This easy One-Bowl Banana Bread Recipe is a delicious way to use up ripe bananas. It's moist, flavorful, and requires minimal cleanup!
This One-Bowl Banana Bread is a family favorite that never fails to impress. The recipe is simple and quick, making it perfect for busy mornings or as a delightful treat any time of day. Enjoy the sweet aroma of baking bananas that fills your kitchen!
Why You'll Love This Recipe
- Quick and easy preparation in just one bowl
- Moist and tender texture with a rich banana flavor
- Perfect for breakfast, snacks, or dessert
The Perfect Use for Overripe Bananas
Bananas are a staple fruit in many households, but they can turn from perfectly ripe to overripe in the blink of an eye. Instead of tossing those brown bananas in the trash, transform them into a delectable treat with this One-Bowl Banana Bread Recipe. The natural sweetness of ripe bananas enhances the flavor of your bread, making it moist and delicious. Plus, using overripe bananas is not only economical but also a sustainable choice, reducing food waste in your kitchen.
Ripe bananas are packed with flavor and essential nutrients, such as potassium and vitamin C. Incorporating them into your baking not only elevates the taste but also adds a nutritional boost to your treats. This recipe capitalizes on that sweetness, creating a banana bread that is perfect for breakfast, snacks, or even a dessert. You'll never look at overripe bananas the same way again!
Why One Bowl?
One of the standout features of this banana bread recipe is its simplicity. Using just one bowl means less mess and hassle when it comes to cleanup. For busy individuals or families, this is a game-changer. You can whip up a batch of banana bread in no time, making it an ideal solution for unexpected guests or a quick treat for your family.
Moreover, the one-bowl method encourages even mixing, ensuring that all ingredients are thoroughly combined without the risk of overmixing, which can lead to a dense loaf. This technique also allows flavors to meld beautifully, creating a harmonious taste experience. The ease of preparation allows you to focus on enjoying the process of baking—and, of course, the delicious results!
Storing Your Banana Bread
Once your banana bread has cooled completely, it's important to store it properly to maintain its freshness. To do this, wrap the loaf tightly in plastic wrap or aluminum foil. You can also place it in an airtight container. Stored this way, your banana bread will stay moist and flavorful for up to a week at room temperature. If you want to keep it for longer, consider freezing it.
To freeze banana bread, slice it into individual portions before wrapping each slice in plastic wrap. Place the wrapped slices in a freezer-safe bag or container. This way, you can take out only what you need, and it will retain its delicious taste and texture for up to three months. When you're ready to enjoy a slice, simply thaw it at room temperature or warm it in the microwave for a few seconds. There's nothing quite like the smell of freshly baked banana bread filling your home!
Ingredients
For the Banana Bread
- 3 ripe bananas, mashed
- 1/3 cup melted butter
- 1 teaspoon baking soda
- Pinch of salt
- 3/4 cup sugar
- 1 large egg, beaten
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
Mix well and prepare for baking!
Instructions
Preheat the Oven
Preheat your oven to 350°F (175°C) and grease a 4x8 inch loaf pan.
Mix the Ingredients
In a mixing bowl, mash the ripe bananas with a fork until smooth. Stir in the melted butter, then mix in the baking soda and salt. Add the sugar, beaten egg, and vanilla extract, and mix until combined. Finally, stir in the flour until just incorporated.
Bake the Bread
Pour the batter into the prepared loaf pan and bake for 60 minutes, or until a toothpick inserted into the center comes out clean.
Cool and Serve
Let the banana bread cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely. Slice and enjoy!
Enjoy your homemade banana bread!
Variations to Try
This One-Bowl Banana Bread Recipe is incredibly versatile! Feel free to add your favorite mix-ins to customize your loaf. Chopped nuts, such as walnuts or pecans, add a delightful crunch and additional flavor. For an extra touch of sweetness, consider adding chocolate chips or dried fruit like cranberries or raisins. Each variation brings a new twist to the classic recipe, allowing you to enjoy banana bread in different ways.
If you're looking to enhance the flavor even further, try adding spices like cinnamon or nutmeg. A teaspoon of cinnamon will complement the banana flavor beautifully, while a hint of nutmeg adds warmth and depth. Experimenting with these variations will not only keep your baking exciting but also impress family and friends with your creativity in the kitchen!
Serving Suggestions
Banana bread is delightful on its own, but it pairs wonderfully with various toppings and sides. For a classic breakfast option, spread a layer of butter or cream cheese on a warm slice. The creamy texture perfectly balances the moist bread and adds an extra layer of flavor. For a decadent treat, drizzle with honey or maple syrup, or even slather on some peanut butter for added protein.
Consider serving banana bread alongside fresh fruit or yogurt for a balanced breakfast or snack. It also makes a lovely addition to a brunch spread, where guests can enjoy it alongside other pastries and dishes. No matter how you choose to enjoy it, this banana bread will surely delight your taste buds!
Questions About Recipes
→ Can I use frozen bananas?
Yes, just thaw them out and mash them before adding to the recipe.
→ How do I store leftover banana bread?
Store it in an airtight container at room temperature for up to 3 days, or in the fridge for about a week.
→ Can I freeze banana bread?
Absolutely! Wrap it tightly in plastic wrap and then in aluminum foil, and it will keep in the freezer for up to 3 months.
→ What can I add to the banana bread?
You can add walnuts, pecans, chocolate chips, or even dried fruits for additional flavor and texture.
One-Bowl Banana Bread Recipe
This easy One-Bowl Banana Bread Recipe is a delicious way to use up ripe bananas. It's moist, flavorful, and requires minimal cleanup!
Created by: Emily
Recipe Type: Baking & Desserts
Skill Level: Easy
Final Quantity: 1 loaf
What You'll Need
For the Banana Bread
- 3 ripe bananas, mashed
- 1/3 cup melted butter
- 1 teaspoon baking soda
- Pinch of salt
- 3/4 cup sugar
- 1 large egg, beaten
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
How-To Steps
Preheat your oven to 350°F (175°C) and grease a 4x8 inch loaf pan.
In a mixing bowl, mash the ripe bananas with a fork until smooth. Stir in the melted butter, then mix in the baking soda and salt. Add the sugar, beaten egg, and vanilla extract, and mix until combined. Finally, stir in the flour until just incorporated.
Pour the batter into the prepared loaf pan and bake for 60 minutes, or until a toothpick inserted into the center comes out clean.
Let the banana bread cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely. Slice and enjoy!
Nutritional Breakdown (Per Serving)
- Calories: 200 kcal
- Total Fat: 8g
- Saturated Fat: 3g
- Cholesterol: 25mg
- Sodium: 125mg
- Total Carbohydrates: 30g
- Dietary Fiber: 1g
- Sugars: 15g
- Protein: 2g