Classic Meatloaf Recipes

Name: Classic Meatloaf Recipes
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Yield: 6 servings
Ingredients: 1 pound ground beef; 1/2 pound ground pork; 1 cup breadcrumbs; 1/2 cup milk; 1 onion, finely chopped; 2 cloves garlic, minced; 1 egg, beaten; 2 tablespoons ketchup; 1 tablespoon Worcestershire sauce; 1 teaspoon salt; 1/2 teaspoon black pepper; 1/2 teaspoon dried thyme; 1/2 cup ketchup (for topping)

Highlighted under: Comfort Food

I love making classic meatloaf for my family. There’s something comforting about the way the meat, spices, and sauces come together to create a rich, savory dish that everyone enjoys. This recipe combines tender ground beef with seasonings and a delightful glaze that adds just the right amount of sweetness. It's perfect served with mashed potatoes and a side of green beans. I appreciate how easy it is to prepare and how great it makes my kitchen smell while it bakes. Give it a try, and you’ll see why it’s a favorite!

Created by

Emily

Last updated on 2026-01-20T03:31:15.853Z

When I first attempted making meatloaf, I worried it would turn out dry. But over time, I learned that using a combination of beef and pork, along with some breadcrumbs soaked in milk, kept it moist and flavorful. Experimenting with herbs and spices has transformed my classic meatloaf into a cherished dish that tastes like home.

One of my best tips is to let the meatloaf rest for about 10 minutes before slicing. This allows those delicious juices to redistribute throughout, resulting in tender, flavorful slices. I guarantee this technique will elevate your meatloaf game!

        Why You'll Love This Recipe
        A comforting and hearty meal that reminds you of home
Easily customizable with your favorite spices and toppings
Great for leftovers that can be repurposed into sandwiches

      

The Importance of Mixing

Properly mixing the ingredients is crucial for achieving the right texture in your meatloaf. The combination of ground beef and pork offers a balance of flavor and moisture. As you mix, aim for a consistency that is uniform but not overworked; this prevents a dense meatloaf. I recommend using your hands for the best control and feel, ensuring that the breadcrumbs are fully integrated and no dry spots remain.

Avoid overmixing, which can lead to a tough texture. You'll know you're on the right track when the mixture is sticky but holds together without crumbling. If you prefer a slightly firmer meatloaf, you can add an additional egg for more binding, or if you desire a lighter version, consider using ground turkey mixed with beef.

Choosing the Right Pan

Using the right type of pan can significantly affect the cooking process. A loaf pan will retain moisture, creating a soft interior, but a baking sheet allows for better browning on the outside. If you opt for a sheet, shaping your meatloaf into a rounded loaf rather than a flat one can ensure even cooking. The ideal thickness should be around 2 to 3 inches for optimal cooking time.

Don’t forget to line your pan with parchment paper if you're using a baking sheet. This allows for easier removal and helps to prevent sticking, which is especially important since meatloaf can be delicate once cooked. For extra flavor, consider adding vegetables like bell peppers or carrots to the mix—they provide moisture and subtle sweetness.

Ingredients

Gather these ingredients to prepare your classic meatloaf.

Ingredients

1 pound ground beef
1/2 pound ground pork
1 cup breadcrumbs
1/2 cup milk
1 onion, finely chopped
2 cloves garlic, minced
1 egg, beaten
2 tablespoons ketchup
1 tablespoon Worcestershire sauce
1 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon dried thyme
1/2 cup ketchup (for topping)

Once you have all the ingredients prepared, you can start making your meatloaf!

Instructions

Follow these simple steps to create your classic meatloaf.

Preheat the Oven

Preheat your oven to 350°F (175°C).

Mix Ingredients

In a large bowl, combine the ground beef, ground pork, breadcrumbs, milk, chopped onion, minced garlic, beaten egg, ketchup, Worcestershire sauce, salt, black pepper, and thyme. Mix until just combined.

Shape the Meatloaf

Transfer the mixture to a loaf pan or shape it into a loaf on a baking sheet lined with parchment paper.

Add Topping

Spread the additional ketchup over the top of the meatloaf.

Bake

Bake in preheated oven for about 60 minutes, or until the meatloaf reaches an internal temperature of 160°F (70°C).

Rest and Serve

Remove from the oven and let the meatloaf rest for 10 minutes before slicing and serving.

Enjoy your classic meatloaf with your favorite sides!

Pro Tips

For added moisture, consider incorporating grated vegetables like zucchini or carrots into the meat mixture.

Storage and Freezing

Leftover meatloaf can be stored in the refrigerator for up to four days. To keep it fresh, wrap it tightly in plastic wrap or place it in an airtight container. When reheating, ensure that it's heated through to an internal temperature of 165°F (74°C) to maintain food safety. I often find that leftovers taste even better the next day, allowing the flavors to meld.

If you make a larger batch or want to prepare it in advance, meatloaf freezes exceptionally well. Shape and bake it, and once it has cooled completely, wrap it tightly in foil and then in a plastic bag. It can be frozen for up to three months. For reheating, thaw in the refrigerator overnight and then bake covered in foil at 350°F (175°C) until heated through.

Serving Suggestions

Pair your meatloaf with classic sides like creamy mashed potatoes or buttery corn for a comforting meal that feels like a warm hug. Adding a side of sautéed green beans not only provides a pop of color but also a satisfying crunch that complements the tender meatloaf perfectly. For a twist, try serving it atop a bed of coleslaw for a refreshing crunch.

Another fun way to enjoy meatloaf is in a sandwich style. Thinly slice the cooled meatloaf and layer it between two slices of your favorite bread, adding lettuce, tomato, and a smear of mustard or mayo. It’s an excellent way to make a hearty lunch with just a few leftover slices.

Questions About Recipes

→ Can I freeze meatloaf?

Yes! You can freeze meatloaf before or after baking. Wrap it tightly and store it in an airtight container.

→ Can I use ground turkey instead of beef?

Absolutely! Ground turkey can work well, but it may require additional seasoning for flavor.

→ What should I serve with meatloaf?

Classic sides include mashed potatoes, green beans, or a simple salad.

→ How do I know when the meatloaf is done?

Check the internal temperature with a meat thermometer; it should read 160°F (70°C) to be safe to eat.