Copycat Levain Cookies

Name: Copycat Levain Cookies
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Yield: 12 cookies
Ingredients: 2 1/4 cups all-purpose flour; 1/2 teaspoon baking soda; 1 teaspoon salt; 1 cup unsalted butter, softened; 1 cup brown sugar, packed; 1/2 cup granulated sugar; 2 large eggs; 2 teaspoons vanilla extract; 1 cup semi-sweet chocolate chips; 1 cup chopped walnuts (optional)

Highlighted under: Baking & Desserts

Experience the rich, gooey goodness of these Copycat Levain Cookies, inspired by the famous New York bakery's signature treat.

Created by

Emily

Last updated on 2025-12-23T04:24:33.760Z

These Copycat Levain Cookies are a delightful tribute to the iconic New York bakery. With their crispy edges and soft, gooey centers, they make for the perfect treat any time of day.

        Why You'll Love This Recipe
        Decadent chocolate chunks in every bite
Chewy texture that satisfies your sweet tooth
Easily customizable with your favorite mix-ins

      

The Secret to Perfect Levain Cookies

Creating the perfect Levain cookie at home might seem daunting, but with the right techniques, it can be an enjoyable experience. One of the key factors is using high-quality ingredients. Opt for fresh, unsalted butter and premium chocolate chips to elevate the flavor profile. The balance between brown and granulated sugar contributes to the chewy texture and rich taste that these cookies are celebrated for. Don't skimp on the chocolate; generous chunks will create melty pockets of goodness in every bite.

Another important aspect of achieving that iconic Levain cookie texture lies in the mixing process. When creaming the butter and sugars, aim for a light and fluffy consistency. This aeration helps to create a tender cookie. Also, be careful not to overmix when combining the dry and wet ingredients; a few flour streaks remaining is perfectly fine. This will ensure the cookies maintain their signature chewy center while still having a slightly crisp edge.

Customizing Your Cookies

One of the best features of these Copycat Levain Cookies is their versatility. While this recipe includes semi-sweet chocolate chips and walnuts, feel free to tailor the mix-ins to suit your taste preferences. For a fruity twist, consider adding dried cranberries or cherries. If you’re a fan of peanut butter, swap out some of the butter for peanut butter or include peanut butter chips for a nutty flavor that pairs beautifully with chocolate.

You can also experiment with different types of chocolate, such as dark chocolate or white chocolate, to create a unique flavor combination. For those who enjoy a little spice, adding a pinch of cinnamon or a dash of espresso powder can elevate the cookie's richness and complexity. The possibilities are endless, so let your creativity shine through in the kitchen!

Storing and Serving Suggestions

Once you've baked your delicious Levain cookies, you'll want to store them properly to maintain their freshness. Allow the cookies to cool completely before transferring them to an airtight container. They can be stored at room temperature for up to a week, but if you want to keep them longer, consider freezing them. Just make sure to wrap each cookie tightly in plastic wrap and place them in a freezer-safe bag. When you're ready to enjoy, simply thaw them at room temperature or warm them slightly in the oven for that fresh-baked taste.

These cookies make for a fantastic treat any time of the day. Serve them warm with a glass of cold milk for a classic pairing, or enjoy them alongside a scoop of vanilla ice cream for an indulgent dessert. They're perfect for sharing at gatherings, or simply as a sweet pick-me-up during your day. No matter how you choose to enjoy them, these Copycat Levain Cookies are sure to impress your friends and family!

Ingredients

For the Cookies

2 1/4 cups all-purpose flour
1/2 teaspoon baking soda
1 teaspoon salt
1 cup unsalted butter, softened
1 cup brown sugar, packed
1/2 cup granulated sugar
2 large eggs
2 teaspoons vanilla extract
1 cup semi-sweet chocolate chips
1 cup chopped walnuts (optional)

Mix and match your favorite ingredients for a personalized touch!

Instructions

Preheat the Oven

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

Mix Dry Ingredients

In a bowl, whisk together the flour, baking soda, and salt. Set aside.

Cream Butter and Sugars

In a large mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until smooth.

Add Eggs and Vanilla

Beat in the eggs one at a time, then stir in the vanilla extract.

Combine Mixtures

Gradually add the dry ingredients to the wet mixture, mixing until just combined. Fold in the chocolate chips and walnuts if using.

Shape the Cookies

Using a large cookie scoop, drop mounds of dough onto the prepared baking sheet, spacing them about 2 inches apart.

Bake

Bake in the preheated oven for 12-15 minutes, or until the edges are golden brown and the centers are still soft.

Cool and Enjoy

Allow the cookies to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

Enjoy your warm, gooey cookies with a glass of milk!

Why Baking Time Matters

Baking time is crucial when making Levain cookies. The goal is to achieve a perfect balance between a golden brown exterior and a soft, chewy interior. Keep a close eye on the cookies as they bake; ovens can vary in temperature, and baking for even a minute too long can lead to a dry cookie. Start checking for doneness at the 12-minute mark. The edges should be set and lightly browned, while the centers will look slightly underbaked. Remember, they will continue to cook on the baking sheet after being removed from the oven.

If you prefer a more gooey cookie, you can slightly underbake them, but be cautious. This can lead to cookies that are too soft to hold their shape. It’s all about finding that sweet spot that works for you. Experiment with timing and oven settings until you achieve the perfect Levain cookie that satisfies your cravings.

Perfect Pairings for Your Cookies

When it comes to pairing your Copycat Levain Cookies, the options are delightful and varied. A classic choice is a cold glass of milk; the creaminess complements the rich chocolate perfectly. For a twist, try pairing your cookies with a hot cup of coffee or espresso. The bitterness of the coffee balances the sweetness of the cookies, creating an irresistible combination that coffee lovers will adore.

For a more indulgent treat, consider serving the cookies warm with a scoop of ice cream on top. A drizzle of chocolate or caramel sauce can take this dessert to the next level. Whether you're hosting a party or enjoying a cozy night in, these cookies can be dressed up or down, making them a versatile dessert option.

Questions About Recipes

→ Can I freeze the cookie dough?

Yes, you can freeze the cookie dough for up to 3 months. Just scoop the dough onto a baking sheet and freeze until solid, then transfer to a freezer bag.

→ What can I substitute for butter?

You can use margarine or a vegan butter substitute, but the texture may vary slightly.

→ How do I store leftover cookies?

Store leftover cookies in an airtight container at room temperature for up to one week.

→ Can I add different mix-ins?

Absolutely! Feel free to substitute chocolate chips with peanut butter chips, dried fruit, or your favorite nuts.