Chocolate Raspberry Truffles

Name: Chocolate Raspberry Truffles
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 24 truffles
Ingredients: 8 oz bittersweet chocolate, chopped; 1/2 cup heavy cream; 1/2 cup fresh raspberries, puréed; 2 tablespoons unsalted butter; 1 teaspoon vanilla extract; Cocoa powder; Crushed nuts; Shredded coconut

Highlighted under: Baking & Desserts

I love making these Chocolate Raspberry Truffles because they combine two of my favorite flavors into a bite-sized delight. The rich, velvety chocolate paired with the tangy sweetness of raspberries creates a perfect balance that I simply can't resist. Plus, they're surprisingly easy to make and are a showstopper for any occasion. Whether it's a cozy night in or a festive celebration, these truffles always impress. Trust me, once you try them, you'll be making them again and again!

Created by

Emily

Last updated on 2026-01-13T05:34:22.923Z

When I first combined raspberries with chocolate, I honestly didn't expect such a delightful outcome. The brightness of the raspberries cuts through the richness of the chocolate, creating a wonderful taste experience. I find that using fresh raspberries instead of raspberry extract makes a world of difference in flavor.

While making these truffles, I discovered that letting the ganache chill for an adequate amount of time is key; it makes shaping them so much easier. A sprinkle of cocoa powder or crushed nuts adds a lovely touch, enhancing both the flavor and texture.

        Why You'll Love These Truffles
        Decadent chocolate flavor with a fruity twist
Easily customizable with toppings
Perfect for gifting or indulging yourself

      

Perfecting the Ganache

The ganache is the heart of these Chocolate Raspberry Truffles and getting it right is crucial. When melting the chocolate, it's essential to keep the heat low to prevent scorching; a double boiler is ideal for this purpose. Stir the mixture continuously until it's glossy and smooth before removing it from the heat. The addition of raspberry purée should be done carefully to maintain the rich, decadent chocolate flavor while infusing it with just the right amount of fruity brightness.

If you find your ganache too soft after chilling, it may be due to excess raspberry purée or cream. In this case, consider adding a bit more chopped chocolate and re-heating the mixture gently until combined. Conversely, if it becomes too firm, simply let it sit at room temperature for a few minutes until it softens enough to scoop easily.

Rolling and Coating Tips

When rolling the truffles, it helps to lightly dust your hands with cocoa powder or powdered sugar to prevent sticking. If you prefer a more uniform shape, consider wearing disposable gloves which can make handling the sticky ganache easier. Aim for about 1-inch balls for an ideal bite size; this allows the perfect chocolate-to-raspberry ratio with each indulgent bite.

For the coating, try to act quickly after forming the truffles while they are still slightly soft. This will help the coatings adhere better. You can also create a combination of textures by rolling some truffles in cocoa powder and others in crushed nuts, allowing for a delightful contrast when serving. If you're feeling adventurous, consider infusing your coatings with spices such as cinnamon or adding a pinch of sea salt for a sophisticated finish.

Ingredients

For the Truffles

8 oz bittersweet chocolate, chopped
1/2 cup heavy cream
1/2 cup fresh raspberries, puréed
2 tablespoons unsalted butter
1 teaspoon vanilla extract

For Coating

Cocoa powder
Crushed nuts
Shredded coconut

Make sure to use quality chocolate for the best flavor!

Instructions

Prepare the Ganache

In a medium heatproof bowl, combine the chopped chocolate, heavy cream, and butter. Heat over a pot of simmering water, stirring until smooth. Remove from heat and mix in the raspberry purée and vanilla extract.

Chill the Mixture

Cover the bowl with plastic wrap and refrigerate for about 2 hours, or until the ganache is firm enough to scoop.

Form the Truffles

Once the ganache is set, use a small cookie scoop or spoon to portion out the mixture. Roll each piece into a ball with your hands.

Coat the Truffles

Roll the truffles in cocoa powder, crushed nuts, or shredded coconut, ensuring an even coating.

Serve and Enjoy

Place the truffles in a decorative box or on a plate and serve them chilled or at room temperature.

These truffles can be stored in an airtight container in the refrigerator for up to one week.

Pro Tips

For a visually stunning treat, drizzle melted white chocolate over the coated truffles before serving.

Storage and Make-Ahead Tips

These Chocolate Raspberry Truffles can be made ahead of time, which makes them perfect for last-minute gifts or gatherings. Once you've coated them, place the truffles in a single layer on a parchment-lined tray and refrigerate them in an airtight container for up to two weeks. This not only allows the chocolate to set properly but can also enhance the flavor as the raspberry blends with the chocolate over time.

If you're looking to extend their shelf life, consider freezing them. Simply arrange the truffles on a baking tray and freeze until solid. Then transfer them to a zip-top bag for up to three months. When ready to enjoy, simply thaw them in the refrigerator for a few hours before serving to maintain their creamy texture.

Variations and Customizations

While the classic chocolate and raspberry combination is divine, feel free to explore other fruit purées or extracts to create unique flavors. For instance, a touch of orange zest or a few drops of peppermint extract can elevate the ganache to new heights. You could also experiment with different types of chocolate for varied sweetness and richness; for example, using white chocolate creates a delightful contrast with the tartness of the raspberries.

Further, consider offering a variety of coatings to appeal to different tastes. In addition to cocoa powder, crushed freeze-dried raspberries can enhance the raspberry flavor, while finely grated chocolate can add an elegant touch. This flexibility not only caters to diverse palates but also makes these truffles a fun and interactive dessert for guests to enjoy.

Questions About Recipes

→ Can I use frozen raspberries?

Yes, you can use frozen raspberries. Thaw them and drain any excess liquid before puréeing.

→ How long do these truffles last?

They can last up to one week in the refrigerator when stored properly in an airtight container.

→ Can I substitute the chocolate?

Yes, you can use milk chocolate or dark chocolate, but keep in mind it will change the flavor and sweetness level.

→ What can I use for coating besides cocoa powder?

Consider using crushed nuts, shredded coconut, or even edible glitter for a festive touch!