Creamy Chocolate Pudding Cups

Name: Creamy Chocolate Pudding Cups
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4 servings
Ingredients: 2 cups whole milk; 1/4 cup granulated sugar; 1/4 cup unsweetened cocoa powder; 3 tablespoons cornstarch; 1/4 teaspoon salt; 1 teaspoon vanilla extract; 2 tablespoons unsalted butter

Highlighted under: Baking & Desserts

I love making Creamy Chocolate Pudding Cups because they are the ultimate dessert comfort food. Every time I whip up a batch, the rich, velvety texture takes me back to my childhood, where I would eagerly scrape the bowl for every last bit. These cups are not only delicious but also incredibly easy and quick to prepare. With just a handful of ingredients, I can create an indulgent treat that impresses everyone, whether it's for a family gathering or just a cozy night in with some Netflix.

Created by

Emily

Last updated on 2026-01-20T03:31:16.085Z

When I first attempted to make pudding from scratch, I was intimidated by the thought of tempering eggs and getting the perfect consistency. However, I found that using cornstarch instead led to a much simpler process without sacrificing creaminess. Each spoonful feels like a little hug, bringing warmth and nostalgia.

Experimenting with different toppings has also been a delight. I often add whipped cream or fresh berries on top, which add layers of flavor and a beautiful presentation. These chocolate pudding cups have become my go-to recipe for satisfying a sweet craving!

        Why You'll Love This Recipe
        Rich chocolate flavor that satisfies every chocolate lover's craving
Silky texture that makes every bite an indulgence
Quick and easy to prepare, perfect for busy weeknights

      

The Role of Each Ingredient

Understanding the role of ingredients in this Creamy Chocolate Pudding is key to achieving the best results. The whole milk provides a rich creaminess that is essential for that desired velvety texture. If you're looking for a lighter option, you can substitute with almond milk or oat milk; however, be aware that this may alter the final flavor slightly. The cornstarch is your thickening agent, so don't skip it; it creates the luxurious consistency that makes each bite so indulgent.

Granulated sugar not only sweetens the pudding but also enhances the chocolate flavor, while unsweetened cocoa powder gives it that deep chocolate taste we all love. Make sure to use high-quality cocoa for a richer flavor. Lastly, the addition of unsalted butter at the end adds a smooth richness and a glossy finish that elevates the dish. Skipping the butter could result in a more matte texture.

Troubleshooting Tips

When cooking the pudding, it's crucial to stir constantly to prevent lumps from forming, especially as it thickens. If you find lumps developing, a quick whisking with a balloon whisk can help integrate them back into the mixture. If your pudding isn't thickening after 10 minutes, you can gently increase the heat while stirring; just be cautious not to let it bubble vigorously, as that could lead to burning.

After chilling, if you notice a thin skin has formed on the surface, don’t fret! This can happen, but you can easily whisk the pudding once more to break it up before serving. If you prefer a thicker pudding, you can also increase the cornstarch to 4 tablespoons, but this may change the creaminess slightly; adjust according to your personal preference for texture.

Serving Suggestions

For a delightful presentation, serve the Creamy Chocolate Pudding Cups with a dollop of whipped cream and a sprinkle of cocoa powder or chocolate shavings on top. This not only enhances the visual appeal but adds an extra layer of flavor and texture. Fresh berries like raspberries or strawberries also make a lovely accompaniment, balancing out the richness of the chocolate.

If you're looking to spice things up, consider adding a pinch of sea salt on top just before serving; it enhances the chocolate flavor and adds an interesting contrast. You could also infuse the pudding with flavors like espresso or orange zest for a unique twist. Simply combine those ingredients with the milk at the beginning of the cooking process for a fun variation on this classic treat.

Ingredients

Gather these simple ingredients to make your creamy chocolate pudding cups:

Ingredients

2 cups whole milk
1/4 cup granulated sugar
1/4 cup unsweetened cocoa powder
3 tablespoons cornstarch
1/4 teaspoon salt
1 teaspoon vanilla extract
2 tablespoons unsalted butter

Make sure to have these ingredients measured and ready for a smooth cooking experience!

Instructions

Follow these steps for a delectable dessert:

Cook the Pudding

In a medium saucepan, whisk together the sugar, cocoa powder, cornstarch, and salt. Gradually add the milk while stirring to avoid lumps. Cook over medium heat, constantly stirring, until the mixture thickens and begins to bubble, about 5-10 minutes.

Add Flavor

Once thickened, remove the saucepan from heat. Stir in the vanilla extract and butter until smooth and fully incorporated.

Chill and Serve

Pour the pudding into individual serving cups. Cover with plastic wrap directly on the surface to prevent a skin from forming. Chill in the refrigerator for at least 1 hour before serving.

Enjoy your creamy chocolate pudding cups chilled for the best experience!

Pro Tips

For an extra touch, try garnishing with whipped cream and chocolate shavings before serving. You can also experiment with adding a pinch of espresso powder to enhance the chocolate flavor.

Make-Ahead and Storage

This creamy chocolate pudding is perfect for make-ahead desserts. You can prepare it a day in advance and store it in the refrigerator, which allows the flavors to develop even more. Just remember to cover the cups with plastic wrap, pressing it directly onto the surface to minimize skin formation.

If you happen to have leftovers (though I doubt that’ll happen!), they can be stored in airtight containers in the refrigerator for up to three days. Simply give them a quick stir before enjoying to refresh the texture.

Variations and Flavor Additions

Feel free to experiment with different flavors! Adding a tablespoon of espresso powder to the dry ingredients can create a rich mocha flavor, while a teaspoon of peppermint extract can give a refreshing minty twist. For a caramel-infused version, drizzle some homemade caramel sauce on top just before serving.

If you're looking for a plant-based option, use coconut milk or almond milk instead of whole milk, and adjust sweeteners to taste. The richness of coconut milk creates an equally satisfying vegan version of this creamy chocolate delight.

Questions About Recipes

→ Can I use almond milk instead of whole milk?

Yes, almond milk can be used, but the texture might be thinner. You may want to adjust the cornstarch slightly.

→ How long can I store the pudding?

The pudding can be stored in the refrigerator for up to 3 days in an airtight container.

→ Can I substitute dark chocolate for cocoa powder?

Absolutely! Melt about 4 ounces of dark chocolate and stir it into the mixture once it's thickened.

→ Is it possible to make this pudding vegan?

Yes, substitute the milk with a plant-based milk and use a vegan buttery spread in place of butter.