Crumbl Copycat Red Velvet Cupcake Cookies

Name: Crumbl Copycat Red Velvet Cupcake Cookies
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Yield: 12 cookies
Ingredients: 1 ½ cups all-purpose flour; 1 teaspoon baking soda; ½ teaspoon salt; 1 tablespoon cocoa powder; ½ cup unsalted butter, softened; 1 cup granulated sugar; 1 large egg; 1 tablespoon red food coloring; 1 teaspoon vanilla extract; 4 oz cream cheese, softened; ¼ cup unsalted butter, softened; 1 ½ cups powdered sugar; 1 teaspoon vanilla extract; 1 tablespoon milk (if needed)

Highlighted under: Baking & Desserts

Indulge in the delightful fusion of red velvet cupcakes and cookies with these Crumbl Copycat Red Velvet Cupcake Cookies. Soft, chewy, and topped with a luscious cream cheese frosting, these cookies are a treat for any occasion.

Created by

Emily

Last updated on 2025-12-23T04:27:41.418Z

These cookies bring the classic red velvet cupcake experience into a portable format. Ideal for cookie lovers and cupcake enthusiasts alike, they are perfect for parties, gatherings, or simply for a sweet treat at home.

        Why You'll Love These Cookies
        Rich red velvet flavor with a hint of cocoa
Soft and chewy texture that pleases every palate
Cream cheese frosting that adds the perfect touch

      

The Perfect Treat for Any Occasion

Crumbl Copycat Red Velvet Cupcake Cookies are not just a dessert; they are an experience that brings joy to any gathering. Whether it's a birthday party, holiday celebration, or simply a cozy night in, these cookies are sure to impress. Their vibrant red color and rich flavor make them a standout treat that your friends and family will rave about.

These cookies embody the essence of comfort food, combining the beloved flavors of red velvet cake with the delightful texture of a cookie. With each bite, you’ll be reminded of the warm moments shared over desserts, making them perfect for creating new memories with loved ones.

Baking Tips for Success

To achieve the best results with your Crumbl Copycat Red Velvet Cupcake Cookies, ensure that all your ingredients are at room temperature before you begin. This will help your butter cream more easily with the sugar, resulting in a lighter, fluffier cookie. Also, be mindful not to overmix the dough when combining the wet and dry ingredients, as this can lead to a denser cookie.

Another tip for perfect cookies is to use a cookie scoop for uniform portions. This ensures that all your cookies bake evenly, providing a consistent texture and appearance. Lastly, keep an eye on the baking time; every oven is different, and starting with the lower end of the time range will help prevent overbaking.

Storing and Enjoying

After you’ve whipped up a batch of these delicious cookies, you might wonder about the best way to store them. Keep your cookies in an airtight container at room temperature for up to three days to maintain their softness. If you want to extend their shelf life, consider freezing them without frosting. They can be stored in the freezer for up to three months, perfect for unexpected guests or a late-night treat.

When you’re ready to enjoy your frozen cookies, simply thaw them at room temperature and frost as desired. This way, you can savor the fresh taste of homemade cookies anytime you wish. Whether enjoyed fresh or frozen, these red velvet delights are sure to satisfy your sweet tooth.

Ingredients

Cookies

1 ½ cups all-purpose flour
1 teaspoon baking soda
½ teaspoon salt
1 tablespoon cocoa powder
½ cup unsalted butter, softened
1 cup granulated sugar
1 large egg
1 tablespoon red food coloring
1 teaspoon vanilla extract

Cream Cheese Frosting

4 oz cream cheese, softened
¼ cup unsalted butter, softened
1 ½ cups powdered sugar
1 teaspoon vanilla extract
1 tablespoon milk (if needed)

Make sure to gather all ingredients before starting for a smooth baking experience.

Instructions

Preheat the Oven

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

Mix Dry Ingredients

In a bowl, whisk together the flour, baking soda, salt, and cocoa powder. Set aside.

Cream Butter and Sugar

In another bowl, cream the softened butter and granulated sugar until light and fluffy.

Add Egg and Food Coloring

Add the egg, red food coloring, and vanilla extract to the butter mixture. Mix until well combined.

Combine Mixtures

Gradually add the dry ingredients to the wet ingredients, mixing until just combined.

Scoop and Bake

Scoop tablespoon-sized portions of dough onto the prepared baking sheet, spacing them about 2 inches apart. Bake for 10-12 minutes or until the edges are set.

Make the Frosting

While the cookies cool, beat together the cream cheese and butter until smooth. Gradually add powdered sugar and vanilla, mixing until creamy. Add milk if needed for a smoother consistency.

Frost the Cookies

Once the cookies are completely cool, frost each cookie generously with the cream cheese frosting.

Serve and Enjoy

Serve immediately or store in an airtight container at room temperature for up to 3 days.

Ensure that cookies are completely cool before frosting to prevent melting.

Variations to Try

While the classic red velvet flavor is undeniably delicious, you can experiment with various add-ins to make these cookies your own. Consider folding in chocolate chips or white chocolate chunks for an extra layer of flavor. Alternatively, for a festive twist, add crushed walnuts or pecans to the dough, providing a delightful crunch that complements the soft cookie texture.

For those who enjoy a bit of spice, adding a pinch of cinnamon or nutmeg can elevate the flavor profile and introduce a warm, aromatic element to the cookies. Don't hesitate to get creative and make this recipe your own; the possibilities are endless!

Serving Suggestions

These Crumbl Copycat Red Velvet Cupcake Cookies are perfect for serving on their own, but you can elevate your dessert experience with a few simple additions. Pairing them with a scoop of vanilla ice cream creates a delightful contrast between warm and cold, enhancing the rich flavors of the cookie.

For a more decadent treat, serve them with a drizzle of chocolate or a sprinkle of crushed cookies on top of your cream cheese frosting. This adds an extra layer of indulgence and makes the presentation even more appealing, perfect for impressing your guests at any gathering.

Questions About Recipes

→ Can I use a different type of frosting?

Yes, you can use a vanilla buttercream or a chocolate frosting instead of cream cheese frosting.

→ How do I store these cookies?

Store the cookies in an airtight container at room temperature for up to 3 days or in the refrigerator for up to a week.

→ Can I freeze these cookies?

Yes, you can freeze the baked cookies without frosting. Just place them in an airtight container or freezer bag for up to 2 months.

→ What can I use instead of red food coloring?

You can use beet juice or another natural red coloring, but the final color may vary.