Crispy Eggplant Garlic Chips

Name: Crispy Eggplant Garlic Chips
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 servings
Ingredients: 2 medium eggplants; 4 cloves garlic, minced; 2 tablespoons olive oil; 1 teaspoon salt; 1/2 teaspoon black pepper; 1 teaspoon paprika (optional)

Highlighted under: Baking & Desserts

I first stumbled upon the idea of making Crispy Eggplant Garlic Chips when I was searching for a healthier snack. My love for crispy textures got the better of me, and I knew I had to try it. The result exceeded my expectations as these chips not only provide a satisfying crunch but also boast a wonderful garlic flavor that elevates them into a delicious treat. Perfect for snacking on their own or paired with dips, these chips are sure to impress everyone around the table.

Created by

Emily

Last updated on 2026-01-18T14:07:08.723Z

When I first decided to experiment with eggplant, I wanted to create something crispy that could serve as a fun alternative to potato chips. I love how the eggplant transforms when baked; it’s a game-changer! By seasoning them with garlic and a hint of salt, I discovered that the flavors blend beautifully, offering a snack that is not only guilt-free but also packed with character.

During my cooking adventure, I learned that slicing the eggplant thinly and letting them dry out a bit makes a huge difference in achieving that perfect crunch. The light sprinkling of salt draws out moisture, helping the chips crisp up in the oven. Trust me, once you try these, you’ll find them hard to resist!

        Why You Will Love These Chips
        Crispy texture that satisfies every crunchy craving
Delicious garlic flavor that enhances every bite
A healthier alternative to traditional chips

      

Eggplant: The Best Base for Crispy Chips

Eggplants are a fantastic base for these chips due to their high water content, which allows them to become incredibly crispy when dehydrated perfectly. Choosing medium-sized eggplants will ensure they have a balanced flesh to skin ratio, giving you the optimal texture. Always look for firm, glossy eggplants that feel heavy for their size, as these will yield the best results.

To maximize crispiness, it's essential to draw out as much moisture as possible before baking. This is where the salting step comes into play. Allow the salted slices to rest for 10 minutes; you'll notice beads of moisture forming on their surface. This will help the chips get that unbeatable crunchy texture.

The Magic of Garlic Oil

Using minced garlic mixed with olive oil not only infuses the eggplant slices with flavor but also helps achieve a beautiful golden color during baking. The oil provides moisture and aids in the even crisping of the chips. If you're a fan of more intense garlic flavor, consider letting the minced garlic sit in the olive oil for 10-15 minutes before brushing it onto the eggplant; this allows the oil to absorb more of the garlic's essence.

If you prefer a non-dairy option, you can substitute olive oil with avocado oil. It has a higher smoke point, which allows for a crispy finish without the risk of burning the garlic. Just be sure to monitor the chips closely during the last few minutes of baking.

Ingredients

For the Chips

2 medium eggplants
4 cloves garlic, minced
2 tablespoons olive oil
1 teaspoon salt
1/2 teaspoon black pepper
1 teaspoon paprika (optional)

Instructions

Prepare the Eggplant

Preheat your oven to 425°F (220°C). Slice the eggplants thinly, about 1/8-inch thick, and arrange them on a baking sheet. Sprinkle salt over the slices and let them sit for 10 minutes to draw out moisture.

Season the Chips

After 10 minutes, pat the eggplant slices dry with a paper towel. In a bowl, combine the minced garlic and olive oil. Brush the mixture generously onto both sides of each eggplant slice.

Sprinkle with black pepper and paprika if using.

Bake the Chips

Arrange the eggplant slices in a single layer on the baking sheet. Bake for 20-25 minutes, turning once halfway through until they are golden and crispy. Keep an eye on them to prevent burning.

Cool and Serve

Once baked, remove the chips from the oven and let them cool for a few minutes. Serve them warm or at room temperature with your favorite dips!

Pro Tips

For extra flavor, feel free to experiment with additional seasonings such as Italian herbs, chili powder, or nutritional yeast before baking.

Serving Suggestions

These Crispy Eggplant Garlic Chips can stand alone as a snack or be paired with dips like hummus or tzatziki for added flavor. The garlic flavor pairs beautifully with a variety of dips, making them a versatile addition to any appetizer spread. For a Mediterranean twist, try serving them with a side of marinara sauce for dipping.

To elevate these chips further, consider topping them with grated Parmesan cheese as soon as they come out of the oven. The residual heat will help the cheese melt and adhere slightly, adding a savory richness that complements the garlic and eggplant perfectly.

Storage and Reheating Tips

If you have leftovers, store them in an airtight container at room temperature for up to three days. To maintain their crispiness, avoid refrigerating them, as moisture in the fridge can lead to sogginess. If you want to keep them longer, consider freezing them; however, they may lose some of their original texture. To freeze, place them in a single layer on a baking sheet until solid, then transfer to a freezer bag.

To reheat, simply pop the chips back into a hot oven at 375°F (190°C) for about 5-8 minutes until they regain their crispness. This quick step can breathe new life into your chips, making them perfect for the next movie night or casual gathering.

Questions About Recipes

→ Can I use other vegetables for this recipe?

Absolutely! Zucchini and sweet potatoes also make great candidates for crispy chips.

→ How do I store leftover chips?

Store any leftover chips in an airtight container at room temperature. They are best enjoyed fresh but can last for a couple of days.

→ What can I serve these chips with?

These chips pair wonderfully with hummus, tzatziki, or even a spicy salsa.

→ Is this recipe vegan?

Yes, these Crispy Eggplant Garlic Chips are completely vegan and gluten-free!