French Butter Cookies

Name: French Butter Cookies
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 20 cookies
Ingredients: 1 cup unsalted butter, softened; 1/2 cup granulated sugar; 1/4 cup powdered sugar; 1 teaspoon vanilla extract; 2 cups all-purpose flour; 1/4 teaspoon salt

Highlighted under: Baking & Desserts

Delight in the buttery richness of these classic French butter cookies, perfect for any occasion.

Created by

Emily

Last updated on 2025-12-21T08:16:37.751Z

These French butter cookies, known as 'Sablés,' are a traditional treat that showcases the simple elegance of French pastry. With a melt-in-your-mouth texture and a rich buttery flavor, they are perfect for pairing with tea or coffee.

        Why You Will Love This Recipe
        Rich buttery flavor that melts in your mouth
Simple ingredients that create a delightful treat
Perfect for gifting or enjoying with friends

      

The Origins of French Butter Cookies

French butter cookies, known as 'sablés,' are a traditional treat that hails from the Normandy region of France. The name 'sablé' translates to 'sandy,' which is a fitting description of their crumbly texture. These cookies have been enjoyed for centuries and are often made during festive occasions or as a delightful accompaniment to tea and coffee. Their rich flavor is a result of high-quality butter, which is a staple ingredient in French baking.

The simplicity of the ingredients speaks to the French culinary philosophy of using the best available produce for the most delicious results. Butter, sugar, and flour come together to create a treat that is not only delicious but also incredibly easy to make at home. Each bite offers a taste of French elegance, making these cookies a beloved choice for many.

Perfect for Any Occasion

These French butter cookies are incredibly versatile, making them suitable for any occasion. Whether you're hosting a sophisticated tea party, preparing a holiday gift basket, or simply indulging in an afternoon snack, these cookies will impress. Their delicate flavor pairs beautifully with various beverages, from coffee to dessert wines, making them a delightful addition to your menu.

Moreover, these cookies can be dressed up or down. You can leave them plain for a classic taste or sprinkle them with a touch of sea salt or drizzle with chocolate for a more decadent treat. With minimal effort, you can elevate your baking game and provide guests with a truly memorable experience.

Tips for the Best Cookies

To ensure your French butter cookies turn out perfectly, use high-quality unsalted butter. The flavor of the butter is paramount in this simple recipe, so opt for a brand that you trust. Additionally, make sure your butter is softened to room temperature for optimal creaming with the sugars. This step is crucial for achieving that light and fluffy texture that makes these cookies so delightful.

When it comes to shaping the dough, uniform thickness is key. Aim for 1/4-inch slices to ensure even baking. If you prefer a more decorative look, consider using cookie cutters to create fun shapes. Just remember to adjust the baking time as needed, as thinner cookies will bake faster.

Ingredients

Gather the following ingredients to make your French butter cookies:

Ingredients

1 cup unsalted butter, softened
1/2 cup granulated sugar
1/4 cup powdered sugar
1 teaspoon vanilla extract
2 cups all-purpose flour
1/4 teaspoon salt

Make sure all ingredients are at room temperature for the best results.

Instructions

Follow these steps to create your delicious French butter cookies:

Prepare the dough

In a mixing bowl, cream together the softened butter, granulated sugar, and powdered sugar until light and fluffy. Add the vanilla extract and mix well. Gradually add the flour and salt, mixing until just combined.

Chill the dough

Shape the dough into a log and wrap it in plastic wrap. Refrigerate for at least 1 hour, or until firm.

Slice and bake

Preheat your oven to 350°F (175°C). Remove the dough from the refrigerator and slice it into 1/4-inch thick rounds. Place them on a baking sheet lined with parchment paper. Bake for 10-12 minutes, or until the edges are lightly golden.

Cool and serve

Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. Enjoy your delicious French butter cookies!

Store the cookies in an airtight container for up to a week.

Storing Your Cookies

Once baked, allow your French butter cookies to cool completely before storing them. Place them in an airtight container at room temperature, where they will remain fresh for up to a week. If you want to keep them longer, consider freezing the cookies. They can be frozen for up to three months. Just make sure to layer them with parchment paper to prevent sticking.

If you're making these cookies as gifts, consider packaging them in decorative tins or jars. This not only makes for an attractive presentation but also helps to keep the cookies fresh for your loved ones. Add a personal touch with a handwritten note or a festive ribbon to make your gift even more special.

Serving Suggestions

These French butter cookies shine on their own, but they can also be served alongside various accompaniments. Pair them with a selection of jams for a delightful afternoon tea experience, or serve them with a scoop of vanilla ice cream for a simple yet elegant dessert. Their versatile nature allows them to complement a wide range of flavors, from fruity to nutty.

For a more festive presentation, consider arranging the cookies on a platter with fresh fruits, nuts, and chocolates. This not only adds color to your table but also creates a wonderful variety for your guests to enjoy. No matter how you choose to serve them, these cookies are sure to be a hit.

Questions About Recipes

→ Can I use salted butter instead of unsalted?

Yes, but reduce the added salt in the recipe to avoid over-salting.

→ How can I make these cookies more flavorful?

Consider adding lemon zest or almond extract for a different flavor profile.

→ Can I freeze the dough?

Absolutely! You can freeze the dough for up to 2 months. Just thaw in the refrigerator before slicing and baking.

→ What can I pair these cookies with?

These cookies pair wonderfully with coffee, tea, or even a glass of dessert wine.