Rich & Decadent Texas Chocolate Pecan Pie (Homemade!)

Name: Rich & Decadent Texas Chocolate Pecan Pie (Homemade!)
Prep time: 20 min
Cook time: 50 min
Total time: 1 h 10 min
Yield: 8 servings
Ingredients: 1 1/4 cups all-purpose flour; 1/2 cup unsalted butter, chilled and cubed; 1/4 cup granulated sugar; 1/4 teaspoon salt; 1/4 cup ice water; 1 cup corn syrup; 1 cup light brown sugar; 1/2 cup unsweetened cocoa powder; 1/4 cup unsalted butter, melted; 3 large eggs; 1 teaspoon vanilla extract; 1/2 teaspoon salt; 1 cup pecans, chopped

Highlighted under: Baking & Desserts

Indulge in the richness of this Texas Chocolate Pecan Pie, where the classic flavors of pecans and chocolate converge to create a heavenly dessert.

Created by

Emily

Last updated on 2025-12-19T15:20:55.210Z

This Rich & Decadent Texas Chocolate Pecan Pie is a beloved staple of Southern dessert culture. With its buttery crust, rich chocolate filling, and crunchy pecans, it's sure to be a hit at any gathering.

        Why You'll Love This Recipe
        Rich chocolate flavor paired with fresh pecans
Creamy filling that melts in your mouth
Perfect for celebrations or as a sweet indulgence

      

The Perfect Balance of Flavors

This Texas Chocolate Pecan Pie showcases a delightful balance between the rich, deep flavor of chocolate and the nutty crunch of pecans. Each bite offers a harmonious blend that is both satisfying and indulgent. The use of unsweetened cocoa powder enhances the chocolate essence without overpowering the other ingredients, making this pie a standout dessert for any occasion.

The combination of corn syrup and brown sugar contributes to a luscious filling that has a perfect consistency—smooth yet slightly chewy. The sweetness is balanced by the salt, which enhances the overall flavor profile. This pie truly embodies the essence of Southern desserts, making it a beloved choice for gatherings and celebrations.

Tips for the Perfect Pie Crust

A flaky, tender pie crust is the foundation of any great pie. To achieve this, it’s crucial to handle the dough as little as possible. Overworking the dough can result in a tough crust, so mix until just combined. The use of chilled butter is essential; it creates steam during baking, leading to a beautifully flaky texture.

Additionally, refrigerating the dough before rolling it out allows the gluten to relax, preventing shrinkage during baking. If you're short on time, you can also use a store-bought pie crust, but homemade crust offers a freshness and flavor that truly elevates this decadent dessert.

Serving Suggestions and Pairings

This Rich & Decadent Texas Chocolate Pecan Pie is delicious on its own, but it can be elevated even further with a few serving suggestions. A dollop of freshly whipped cream adds a light, airy contrast to the richness of the pie, while a scoop of vanilla ice cream offers a creamy, cold complement that enhances the chocolate flavor.

For those looking to add a touch of sophistication, consider drizzling the pie with a chocolate sauce or caramel sauce. You can also sprinkle some sea salt on top just before serving to enhance the flavors. Pair this pie with a bold cup of coffee or a glass of dessert wine for a truly indulgent experience.

Ingredients

For the Pie Crust

1 1/4 cups all-purpose flour
1/2 cup unsalted butter, chilled and cubed
1/4 cup granulated sugar
1/4 teaspoon salt
1/4 cup ice water

For the Filling

1 cup corn syrup
1 cup light brown sugar
1/2 cup unsweetened cocoa powder
1/4 cup unsalted butter, melted
3 large eggs
1 teaspoon vanilla extract
1/2 teaspoon salt
1 cup pecans, chopped

Make sure to prepare the crust ahead of time for the best results!

Instructions

Prepare the Pie Crust

In a large bowl, mix the flour, sugar, and salt.
Add the cubed butter and mix until the mixture resembles coarse crumbs.
Stir in the ice water, a tablespoon at a time, until the dough comes together.
Wrap the dough in plastic wrap and refrigerate for at least 30 minutes.

Make the Filling

Preheat your oven to 350°F (175°C).
In a bowl, whisk together the corn syrup, brown sugar, cocoa powder, melted butter, eggs, vanilla extract, and salt until smooth.
Fold in the chopped pecans.

Assemble and Bake the Pie

Roll out the chilled pie dough and fit it into a 9-inch pie plate.
Pour the filling into the crust.
Bake for 50 minutes or until the filling is set.
Let the pie cool before serving.

Serve with whipped cream for an added touch!

Storing Leftovers

If you happen to have any leftovers (which is rare with such a delicious pie!), storing them properly will ensure they remain fresh. Cover the pie with plastic wrap or aluminum foil and refrigerate it for up to four days. The flavors will continue to meld, making each slice even tastier.

For longer storage, you can freeze the pie. Wrap it tightly in plastic wrap and then in aluminum foil to prevent freezer burn. It can be frozen for up to three months. To enjoy, simply thaw it in the refrigerator overnight and serve at room temperature or slightly warmed.

Making Ahead

This Texas Chocolate Pecan Pie is a great make-ahead dessert, perfect for busy occasions or holiday gatherings. You can prepare the pie crust in advance and store it in the refrigerator for up to two days or freeze it for longer storage. Just remember to let it thaw before rolling it out.

Similarly, the filling can be prepared a day ahead. Store it in an airtight container in the refrigerator and simply pour it into the crust before baking. Preparing ahead of time allows you to enjoy more time with your guests while still serving a scrumptious homemade dessert.

Questions About Recipes

→ Can I make this pie ahead of time?

Yes, you can prepare the pie a day in advance and store it in the refrigerator.

→ What can I substitute for corn syrup?

You can use maple syrup or honey as a substitute, but it will alter the flavor slightly.

→ Can I use a store-bought crust?

Absolutely! A store-bought pie crust can save time and still taste great.

→ How should I store leftover pie?

Store any leftover pie in an airtight container in the refrigerator for up to four days.