Set-It-and-Forget-It Slow Cooker Chicken Ramen-Inspired Soup

Name: Set-It-and-Forget-It Slow Cooker Chicken Ramen-Inspired Soup
Prep time: 15 min
Cook time: 8 h
Total time: 8 h 15 min
Yield: 6 servings
Ingredients: 1 lb boneless, skinless chicken thighs; 4 cups chicken broth; 2 cups water; 2 garlic cloves, minced; 1 inch ginger, sliced; 2 tablespoons soy sauce; 1 tablespoon miso paste; 1 teaspoon sesame oil; 2 cups sliced mushrooms; 1 cup chopped bok choy; 2 green onions, sliced; 1 teaspoon red pepper flakes (optional); 4 servings ramen noodles

Highlighted under: Quick & Easy

Experience the comforting flavors of ramen with minimal effort in this slow cooker chicken soup recipe.

Created by

Emily

Last updated on 2025-12-28T20:46:14.154Z

This Set-It-and-Forget-It Slow Cooker Chicken Ramen-Inspired Soup is a delicious twist on traditional ramen, combining tender chicken, flavorful broth, and fresh vegetables.

        Why You'll Love This Recipe
        Effortless preparation with a hands-off cooking method
Rich, savory broth full of umami flavor
Customizable with your favorite toppings and noodles

      

The Comfort of Ramen at Home

Ramen is a beloved dish that evokes feelings of warmth and comfort. Traditionally a labor-intensive meal, it often requires hours of preparation to achieve that rich, savory broth. However, with this slow cooker chicken ramen-inspired soup, you can enjoy the same depth of flavor with minimal effort. This recipe allows you to create a delicious, hearty soup right in your own kitchen, transforming simple ingredients into a comforting bowl of goodness.

The slow cooker is a game-changer for busy individuals and families. With just a little preparation in the morning, you can set it and forget it, knowing that dinner will be waiting for you at the end of the day. The all-day simmering allows the flavors to meld beautifully, resulting in a broth that is both nourishing and satisfying. Plus, the flexibility of this recipe means you can easily adjust it to suit your taste preferences or dietary needs.

Customizing Your Ramen Soup

One of the best parts of making ramen-inspired soup is the ability to customize it. Start with the base recipe, then add your favorite toppings to create a dish that feels uniquely yours. Consider adding soft-boiled eggs for richness, sliced radishes for crunch, or a sprinkle of sesame seeds for added texture. Each addition enhances the overall dining experience, allowing you to tailor the flavors to your liking.

For those who enjoy a bit of heat, don't hesitate to throw in some chili oil or additional red pepper flakes. Alternatively, if you prefer a milder soup, feel free to skip the spice altogether. The versatility of this dish makes it perfect for a family meal where each person can personalize their bowl. Not only does this make for a fun dining experience, but it also encourages everyone to get creative with their toppings!

Healthy and Hearty Ingredients

This slow cooker chicken ramen-inspired soup is not only delicious but also packed with nutrients. Chicken thighs provide a good source of protein and are incredibly tender when cooked slowly, making them ideal for this recipe. The addition of vegetables like bok choy and mushrooms not only enhances the flavor profile but also boosts the nutritional value. Bok choy is rich in vitamins A and C, while mushrooms offer antioxidants that contribute to overall health.

The use of ingredients like miso paste and sesame oil introduces authentic Asian flavors while also providing health benefits. Miso is known for its probiotic properties, promoting gut health, while sesame oil adds healthy fats. Together, these ingredients create a balanced meal that nourishes both body and soul. Enjoying a bowl of this soup means indulging in comfort food that aligns with your health goals.

Ingredients

Soup Ingredients

1 lb boneless, skinless chicken thighs
4 cups chicken broth
2 cups water
2 garlic cloves, minced
1 inch ginger, sliced
2 tablespoons soy sauce
1 tablespoon miso paste
1 teaspoon sesame oil
2 cups sliced mushrooms
1 cup chopped bok choy
2 green onions, sliced
1 teaspoon red pepper flakes (optional)
4 servings ramen noodles

Feel free to add your favorite toppings such as soft-boiled eggs, seaweed, or additional vegetables.

Instructions

Prepare Ingredients

In a slow cooker, combine chicken thighs, chicken broth, water, garlic, ginger, soy sauce, miso paste, sesame oil, mushrooms, bok choy, green onions, and red pepper flakes if using.

Cook the Soup

Cover and cook on low for 8 hours or high for 4 hours, until the chicken is tender.

Shred Chicken

Remove the chicken from the slow cooker, shred it with two forks, and return it to the pot.

Cook Noodles

Prepare ramen noodles according to package instructions separately. Serve the soup over the noodles.

Garnish with additional green onions or sesame seeds if desired.

Tips for Perfecting Your Soup

To ensure your slow cooker chicken ramen-inspired soup turns out perfectly, consider using high-quality chicken broth. Homemade broth can elevate the flavor, but store-bought options work just as well, especially if you choose a low-sodium variety. This allows you to control the saltiness of the dish while still achieving a rich flavor base.

Don’t skip the ginger and garlic, as they provide aromatic depth. Fresh ingredients can significantly enhance the taste of the broth, making it more vibrant. Additionally, if you have time, let the soup sit for a few minutes after cooking to allow the flavors to meld further before serving.

Storing and Reheating Leftovers

If you find yourself with leftovers, you’re in luck! This soup stores well in the refrigerator for up to three days. Ensure you store the noodles separately to prevent them from becoming mushy. When ready to enjoy again, simply reheat the soup on the stove or in the microwave, adding a splash of water if needed to loosen the broth.

For longer storage, consider freezing the soup without the noodles. It can last up to three months in the freezer. When you're ready to eat, thaw it overnight in the refrigerator and then reheat. This makes for a quick and comforting meal on busy nights when you need something satisfying without much effort.

Pairing Suggestions

To accompany your bowl of slow cooker chicken ramen-inspired soup, consider serving it with a side of steamed edamame or a fresh green salad. Both options add a nutritious element and complement the flavors of the soup. A simple soy sauce and sesame dressing can enhance the salad, tying it nicely to the Asian-inspired theme.

For a heartier meal, pair the soup with homemade dumplings or spring rolls. These can be made ahead of time and frozen, making them a convenient and tasty addition to your ramen night. The combination of flavors and textures will elevate your dining experience, making it a meal to remember.

Questions About Recipes

→ Can I use chicken breast instead of thighs?

Yes, chicken breast can be used, but thighs provide a richer flavor and remain tender.

→ Is this soup gluten-free?

To make it gluten-free, use gluten-free soy sauce and noodles.

→ Can I add more vegetables?

Absolutely! Feel free to add any vegetables you enjoy, like carrots or spinach.

→ How long can I store leftovers?

Leftovers can be stored in the refrigerator for up to 3 days.