Super Bowl Party Roasted Veggie Skewers

Name: Super Bowl Party Roasted Veggie Skewers
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 servings
Ingredients: 1 red bell pepper, cut into chunks; 1 yellow bell pepper, cut into chunks; 1 zucchini, sliced into rounds; 1 red onion, cut into wedges; 1 cup cherry tomatoes; 2 tablespoons olive oil; 1 teaspoon garlic powder; 1 teaspoon dried oregano; Salt and pepper to taste

Highlighted under: Quick & Easy

I love hosting Super Bowl parties, and these roasted veggie skewers are always a hit with my friends and family. They are colorful, flavorful, and provide a healthy alternative to chips and dips. Each skewer is packed with a variety of vegetables that can be customized based on what's in season or your personal preferences. I find that grilling them enhances their natural sweetness, making them irresistible even for picky eaters. Plus, they are simple to put together, making them perfect for game day gatherings.

Created by

Emily

Last updated on 2026-01-14T03:37:11.725Z

During one of my Super Bowl gatherings, I decided to switch up the usual snacks and try these roasted veggie skewers. I marinated a mix of bell peppers, onions, zucchini, and cherry tomatoes, then grilled them until they were perfectly charred. The alignment of flavors and textures from the fresh vegetables was incredible!

What really stood out was how easy it was to prepare these ahead of time. I skewered the veggies earlier in the day and simply grilled them right before serving. This method not only reduced my stress levels but ensured that everyone got to enjoy them while they were warm and delicious.

        Why You'll Love This Recipe
        Vibrant colors make for an eye-catching presentation
Deliciously fragrant herbs that enhance the veggies
Ideal for accommodating various dietary preferences

      

Choosing the Right Vegetables

Selecting fresh, seasonal vegetables is key to achieving maximum flavor for your roasted veggie skewers. Go for a variety of colors and textures; the combination of crunchy bell peppers, juicy cherry tomatoes, and tender zucchini creates a delightful balance. If you're in the mood for experimentation, consider adding mushrooms, eggplant, or asparagus to the skewers. Each of these will absorb the grill's smoky essence beautifully, enhancing the overall taste.

Opting for organic vegetables can elevate the flavor while also ensuring you're avoiding pesticides. When shopping, look for firm produce with vibrant colors. For instance, bell peppers should have no blemishes and feel heavy for their size. Getting creative with what's available at your local market can transform these skewers, so don’t hesitate to try different combinations to suit your palate.

Mastering Skewer Technique

When threading the vegetables onto skewers, use a mix of wood or metal options. Wooden skewers are great but remember to soak them in water for at least 30 minutes beforehand to prevent burning. If you use metal skewers, you can skip this step. However, I recommend cooling down the skewers slightly after grilling, as metal can get very hot, making it difficult to serve.

Ensure that the vegetables are cut uniformly to promote even cooking. Cutting pieces to about the same size—approximately one-inch chunks—ensures that everything cooks at the same rate. Additionally, try to leave a little space between the pieces as this aids in proper air circulation and allows them to get that lovely char on the grill, enhancing both texture and taste.

Ingredients

Gather your fresh vegetables and get ready to skew!

Vegetables

1 red bell pepper, cut into chunks
1 yellow bell pepper, cut into chunks
1 zucchini, sliced into rounds
1 red onion, cut into wedges
1 cup cherry tomatoes
2 tablespoons olive oil
1 teaspoon garlic powder
1 teaspoon dried oregano
Salt and pepper to taste

Feel free to use any seasonal vegetables you enjoy!

Instructions

Let's get grilling!

Prep the Vegetables

In a large bowl, combine bell peppers, zucchini, red onion, and cherry tomatoes. Drizzle with olive oil, then season with garlic powder, oregano, salt, and pepper. Toss until the vegetables are evenly coated.

Skewer the Vegetables

Thread the prepared vegetables onto skewers, alternating types for a colorful presentation. Make sure not to pack them too tightly.

Grill the Skewers

Preheat your grill to medium-high heat. Place the skewers on the grill and cook for 15-20 minutes, turning occasionally until the veggies are tender and slightly charred.

Serve and Enjoy

Remove skewers from the grill and serve warm. Enjoy these vibrant veggie skewers with your favorite dipping sauce!

Delight your guests with something savory and healthy!

Pro Tips

Feel free to add different vegetables like mushrooms or asparagus for variety. Marinating overnight can intensify the flavors.

Storage and Reheating

If you have leftover skewers, they should be stored in an airtight container in the refrigerator. They can typically last for up to 3 days. Reheating them in the oven is best; preheat your oven to 350°F (175°C) and place them on a baking sheet for about 10 minutes to warm through without losing texture. The grill can also be used for reheating if you’re aiming for that fresh-off-the-grill taste, though be careful not to overcook them.

Freezing is not recommended for grilled veggie skewers, as the texture of the vegetables can become mushy upon thawing. However, if you find yourself making a large batch ahead of time, consider keeping the marinated raw vegetables in the fridge and skewering them just before grilling. This way, you can enjoy fresh and flavorful skewers whenever you host.

Serving Suggestions

These veggie skewers work well as a standalone dish but can be paired with an array of dipping sauces to elevate the experience. A tangy yogurt-based sauce or a simple balsamic glaze can bring out the natural sweetness of the roasted veggies. Be sure to set out some fresh herbs, such as chopped cilantro or parsley, that adds vibrant flavor and freshness as a topping option.

Create a complete meal by serving the skewers alongside a simple grain salad or a refreshing coleslaw. This not only complements the grill flavors but also offers a satisfying crunch. Since they are light and healthy, you can serve them as an appetizer or a side, making them versatile enough to fit into any gathering theme from casual to elegant.

Questions About Recipes

→ Can I use frozen vegetables for this recipe?

While fresh vegetables yield the best results, you can use frozen ones. Just be sure to thaw and drain them first.

→ What dipping sauces pair well with these skewers?

Tzatziki, hummus, or a balsamic reduction complement the roasted veggies nicely.

→ Can I make these skewers ahead of time?

Absolutely! You can prepare the skewers in advance and grill them right before serving for maximum freshness.

→ Are these skewers gluten-free?

Yes, all the ingredients are naturally gluten-free, making them a great option for gluten-sensitive guests.