Cottage Cheese Brownies with Tahini Drizzle

Name: Cottage Cheese Brownies with Tahini Drizzle
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 12 servings
Ingredients: 1 cup cottage cheese; 1/2 cup unsweetened cocoa powder; 1/2 cup all-purpose flour; 1 cup sugar; 1/3 cup vegetable oil; 2 large eggs; 1 teaspoon vanilla extract; 1 teaspoon baking powder; 1/4 teaspoon salt; 1/4 cup tahini; 2 tablespoons honey or maple syrup; 1 tablespoon warm water; Pinch of salt

Highlighted under: Baking & Desserts

I absolutely love making these cottage cheese brownies with a rich tahini drizzle. The process is so simple yet incredibly rewarding, and the combination of cottage cheese and rich cocoa creates a brownie that feels indulgent yet nutritious. Every bite is moist and fudgy, with the tahini drizzle adding a unique, nutty flavor that elevates the whole experience. It's a delightful treat I find perfect for satisfying my sweet tooth without the guilt, making it a staple in my kitchen!

Created by

Emily

Last updated on 2026-01-14T03:37:18.231Z

When I first tried making brownies with cottage cheese, I was pleasantly surprised by the texture. My initial attempt was just a basic recipe, but experimentation with ratios helped me perfect the moistness while reducing the high sugar content typical in brownies. I found that by swapping some of the butter with tahini, not only do I infuse a unique flavor, but I also get extra creaminess. It's innovative yet very accessible!

One key tip that worked wonders for me was to mix the dry ingredients separately before incorporating them into the wet mixture. This prevented clumping and ensured even distribution of sweetness and cocoa throughout, resulting in a beautifully balanced brownie. I've since shared this recipe with friends and family, and the rave reviews keep me coming back to make it again!

        Why You'll Love This Recipe
        Moist and fudgy texture that melts in your mouth
Unique flavor from tahini that complements the chocolate perfectly
A guilt-free dessert packed with protein from cottage cheese

      

Understanding Cottage Cheese in Brownies

Cottage cheese serves a dual purpose in these brownies: it adds moisture and enhances the protein content. Choosing a smooth, well-blended cottage cheese can eliminate any lumps, ensuring a consistently creamy texture. This ingredient also works to lower the fat content, making brownies that are rich in flavor yet lighter than typical recipes. If you're looking to reduce calories further, use low-fat cottage cheese, but opt for full-fat for a richer taste.

When mixing, ensure that your cottage cheese is at room temperature; this helps it blend more smoothly with the other wet ingredients. For those who might be sensitive to lumps, a quick pulse in the blender can create a silkier base for your brownie batter. This method can play a crucial role in achieving that desired fudgy texture.

Perfecting the Tahini Drizzle

The tahini drizzle adds a beautiful finishing touch and a unique flavor profile that makes these brownies stand out. To achieve the perfect drizzle consistency, aim for a texture that is pourable yet slightly thick—similar to that of warm honey. If your tahini is too thick, adding a little extra warm water can help reach the ideal drizzling consistency without losing flavor.

You can customize this tahini drizzle by adding a splash of vanilla or a pinch of cinnamon for added warmth. For a vegan alternative to honey, maple syrup works wonderfully, enhancing the nutty flavor of tahini. Remember to taste as you whisk; this balance of sweet and nutty can elevate your brownies from simply good to extraordinary.

Ingredients

Gather these ingredients to whip up your cottage cheese brownies:

For the Brownies

1 cup cottage cheese
1/2 cup unsweetened cocoa powder
1/2 cup all-purpose flour
1 cup sugar
1/3 cup vegetable oil
2 large eggs
1 teaspoon vanilla extract
1 teaspoon baking powder
1/4 teaspoon salt

For the Tahini Drizzle

1/4 cup tahini
2 tablespoons honey or maple syrup
1 tablespoon warm water
Pinch of salt

With these ingredients ready, you're all set to create something delicious!

Instructions

Follow these simple steps to make your Cottage Cheese Brownies:

Preheat and Prepare

Preheat your oven to 350°F (175°C) and grease a 9x9-inch baking pan.

Mix Wet Ingredients

In a mixing bowl, combine the cottage cheese, sugar, vegetable oil, eggs, and vanilla extract. Blend well until smooth.

Combine Dry Ingredients

In another bowl, whisk together the cocoa powder, flour, baking powder, and salt.

Combine Mixtures

Gradually add the dry ingredients to the wet mixture, stirring until just combined.

Bake

Pour the batter into the prepared baking pan and smooth the top. Bake for 30 minutes or until a toothpick comes out clean.

Prepare Tahini Drizzle

While the brownies cool, mix tahini, honey, warm water, and a pinch of salt in a small bowl. Adjust the consistency with more water if necessary.

Serve

Drizzle the tahini mixture over the cooled brownies, slice, and enjoy!

Now sit back and enjoy your delicious creation!

Pro Tips

For an extra flavor burst, consider adding chopped nuts or chocolate chips to the brownie batter before baking.

Storing Your Brownies

To keep your cottage cheese brownies fresh, store them in an airtight container at room temperature for up to three days. If you need longer storage, they freeze remarkably well. Cut the brownies into squares before wrapping them individually in plastic wrap, then place them in a zip-top freezer bag. They can last up to three months in the freezer; just be sure to let them thaw at room temperature or microwave them briefly before enjoying.

When storing brownies, it's best to avoid refrigerating them as the cold can alter their texture, making them less fudgy. If you're concerned about them drying out, layer parchment paper between brownies before storing to prevent sticking and maintain moisture.

Variations and Add-Ins

Feel free to get creative with add-ins for these brownies! Chopped nuts, such as walnuts or pecans, can provide a delightful crunch contrasting the soft texture. If you prefer a more decadent treat, try swirling in peanut butter or hazelnut spread before baking for a rich, indulgent flavor. Just drop spoonfuls of the add-in into the batter and use a knife to create swirls without fully incorporating them.

For a hint of extra sweetness and texture, consider folding in chocolate chips or dried fruit directly into the brownie batter, providing bursts of flavor throughout. Adjust the sugar level slightly if your add-ins are particularly sweet; this balance can enhance the overall flavor experience.

Questions About Recipes

→ Can I use low-fat cottage cheese?

Yes, low-fat cottage cheese works just as well, but may slightly alter the richness.

→ How should I store these brownies?

Store in an airtight container at room temperature for up to 3 days or refrigerate for a week.

→ Can I substitute tahini?

Yes, you can substitute tahini with almond or peanut butter for a different flavor profile.

→ Are these brownies gluten-free?

No, but you can use a gluten-free flour blend if needed.