Homemade Marshmallows

Name: Homemade Marshmallows
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 16 marshmallows
Ingredients: 2 cups granulated sugar; 1/2 cup corn syrup; 1/2 cup water; 1 tablespoon vanilla extract; 1/4 teaspoon salt; 2 packets unflavored gelatin; 1/2 cup powdered sugar (for dusting); 1/2 cup cornstarch (for dusting)

Highlighted under: Baking & Desserts

Homemade Marshmallows are a delightful treat that can be enjoyed in various ways, from s'mores to hot chocolate toppings. They're soft, fluffy, and easy to make at home!

Created by

Emily

Last updated on 2025-12-23T04:27:37.888Z

Making marshmallows at home is not only fun but also allows you to customize flavors and textures to your liking. These fluffy confections are perfect for adding a touch of sweetness to any dessert or enjoying on their own!

        Why You Will Love This Recipe
        Soft and fluffy texture that melts in your mouth
Endless flavor possibilities, from vanilla to peppermint
Perfect for roasting over a fire or adding to desserts

      

The Joy of Homemade Marshmallows

Creating your own marshmallows at home is not only a rewarding experience but also a fun project to share with family and friends. The process allows you to embrace your culinary creativity while producing a treat that is far superior to store-bought versions. Homemade marshmallows are soft, fluffy, and can be customized to suit any flavor preference, making them perfect for any occasion.

Imagine biting into a freshly made marshmallow, its light and airy texture melting in your mouth. Unlike commercial marshmallows, which can be overly sweet and lacking in character, homemade marshmallows offer a depth of flavor that can be tailored to your liking. From classic vanilla to seasonal favorites like pumpkin spice or peppermint, the possibilities are endless.

Perfect Uses for Your Marshmallows

Once you have mastered the art of making marshmallows, the fun doesn’t stop there. These delightful treats can be enjoyed in various ways. Add them to your hot chocolate for a comforting winter drink, or roast them over an open fire for the ultimate s'mores experience. Their versatility extends to desserts too, as they can be incorporated into cakes, brownies, and even ice cream.

For those looking to impress guests, homemade marshmallows can elevate a simple dessert platter. Pair them with chocolate fondue or fresh fruit for a delightful combination, or use them as a topping for cupcakes and other baked goods. No matter how you choose to use them, your homemade marshmallows are sure to be a hit.

Storage and Shelf Life

Proper storage is essential to keep your homemade marshmallows fresh and delicious. After cutting them into squares, store the marshmallows in an airtight container at room temperature. When stored correctly, they can last for up to three weeks, maintaining their soft and fluffy texture.

If you want to extend their shelf life even further, consider freezing them. Place the marshmallows in a single layer on a baking sheet until frozen, then transfer them to a freezer-safe bag. They can be frozen for up to three months. When you’re ready to enjoy them, simply let them thaw at room temperature for a little while before indulging.

Ingredients

Marshmallow Ingredients

2 cups granulated sugar
1/2 cup corn syrup
1/2 cup water
1 tablespoon vanilla extract
1/4 teaspoon salt
2 packets unflavored gelatin
1/2 cup powdered sugar (for dusting)
1/2 cup cornstarch (for dusting)

Make sure to have all ingredients measured and ready before starting the recipe!

Instructions

Prepare the Gelatin

In a small bowl, combine the gelatin with 1/2 cup of cold water. Let it sit for about 10 minutes to bloom.

Make the Syrup

In a saucepan, combine sugar, corn syrup, and 1/2 cup of water. Cook over medium heat, stirring until the sugar dissolves. Bring to a boil and let it cook without stirring until it reaches 240°F (115°C).

Combine and Whip

Once the syrup is ready, remove it from the heat. Add the bloomed gelatin and salt, stirring until dissolved. Pour the mixture into a stand mixer and whip on high speed for about 10 minutes until it becomes thick and fluffy. Add vanilla extract in the last minute of whipping.

Set the Marshmallows

Pour the marshmallow mixture into a greased 9x13 inch pan. Smooth the top with a spatula and let it sit for at least 4 hours or until set.

Cut and Dust

Once set, combine powdered sugar and cornstarch in a bowl. Dust a cutting board with the mixture, turn out the marshmallow slab, and cut it into squares. Dust each piece with the sugar mixture to prevent sticking.

Enjoy your homemade marshmallows in hot cocoa, s'mores, or just as a sweet snack!

Tips for Success

When making marshmallows, precision is key. Use a candy thermometer to ensure that your syrup reaches the proper temperature of 240°F (115°C). This temperature is crucial for achieving the right texture; too low, and your marshmallows won't set properly, too high, and they may become too tough.

Another important tip is to ensure that your mixing bowl and utensils are clean and free from grease. Any residue can affect the whipping process and lead to unsatisfactory results. A stainless steel or glass bowl is ideal for whipping the marshmallow mixture.

Flavor Variations

While vanilla is a classic flavor for marshmallows, don't hesitate to experiment with other options. For a zesty twist, try adding citrus zest, such as orange or lemon. You can also incorporate spices like cinnamon or nutmeg for a warm flavor profile, perfect for the fall season.

If you want to make your marshmallows festive, consider adding a few drops of food coloring to match the occasion. You can create layered marshmallows by pouring different colored mixtures into the pan. This adds a visual appeal that makes them even more exciting to enjoy.

Questions About Recipes

→ Can I store homemade marshmallows?

Yes, store them in an airtight container at room temperature for up to 2 weeks.

→ What can I do with leftover marshmallows?

Use them in recipes like rice krispie treats or as toppings for cakes and desserts.

→ Can I make these marshmallows vegan?

Yes, you can substitute gelatin with agar-agar for a vegan version.

→ How do I prevent marshmallows from sticking together?

Make sure to dust the marshmallows generously with powdered sugar and cornstarch.