Jalapeno Poppers with Smoky Cream Cheese

Name: Jalapeno Poppers with Smoky Cream Cheese
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 12 poppers
Ingredients: 12 fresh jalapenos; 8 oz cream cheese, softened; 1 cup shredded cheddar cheese; 1 tsp smoked paprika; 1/2 tsp garlic powder; Salt and pepper to taste; 1 cup breadcrumbs (optional); Cooking spray

Highlighted under: Global Flavors

I absolutely adore making Jalapeno Poppers, especially when they’re filled with creamy, smoky goodness! The combination of heat from the jalapenos and the rich flavors of the cream cheese makes for a deliciously addictive appetizer. I’ve tried various fillings, but this smoky cream cheese version has become my go-to. It’s easy to prepare and perfect for any gathering, whether it's game day or a summer barbecue. Trust me, once you make these, your guests will be asking for the recipe!

Created by

Emily

Last updated on 2026-01-14T03:34:13.585Z

When I first started experimenting with Jalapeno Poppers, I wanted to find a flavor that stood out. After several attempts, I discovered that adding smoked paprika to the cream cheese truly elevates the dish. It creates a flavor profile that complements the heat of the jalapenos beautifully!

I also love adjusting the texture of the filling. By mixing in some shredded cheese, the creaminess takes on a delightful stretchiness that makes each bite even more satisfying. Trust me, the smokiness combined with the pop of jalapeno is simply irresistible!

        Why You'll Love This Recipe
        The perfect balance of heat and creamy richness
Smoky flavor that adds depth and excitement
Easy to prepare and perfect for sharing with friends

      

Jalapeno Selection and Preparation

Choosing the right jalapenos is crucial for the flavor of your poppers. Aim for medium-sized peppers, as they provide a balance of heat and flesh for stuffing. Look for firm, glossy skin with vibrant color. The fresher the peppers, the better the end result. Before cutting, consider wearing gloves to prevent the capsaicin from burning your skin, especially if you're sensitive to spicy foods.

When slicing the jalapenos, be sure to remove all the seeds and the white membrane inside, as this is where most of the heat is concentrated. If you prefer a milder flavor, you can also choose to soak the jalapenos in a vinegar solution for about 30 minutes before cooking, which helps to reduce their spiciness.

Creating the Perfect Filling

The filling for your jalapeno poppers can be customized based on your taste preferences. Adding smoked paprika not only enhances the smoky flavor but also gives the filling a beautiful color. For an extra kick, mix in a bit of diced cooked bacon or crumbled sausage. This addition will elevate the dish by adding a savory crunch that complements the creaminess of the cheese.

If you're aiming for a dairy-free version, consider substituting the cream cheese with a plant-based alternative like cashew cream or silken tofu, blended until smooth. Additionally, nutritional yeast can provide a cheesy flavor without dairy, making this recipe accessible to those with dietary restrictions.

Baking for Optimal Crispiness

To achieve a perfectly crispy exterior on your jalapeno poppers, ensure that they’re evenly spaced on the baking sheet, allowing hot air to circulate around each pepper. If you're using breadcrumbs, consider toasting them lightly in a pan with a bit of olive oil before coating the poppers, enhancing their flavor and crunch during baking.

When baking, keep an eye on the poppers during the last few minutes; they should be golden brown and slightly puffed up. If you want an extra crispy finish, you can finish them under the broiler for the last 2-3 minutes, but watch closely to prevent burning.

Ingredients

For the Poppers

12 fresh jalapenos
8 oz cream cheese, softened
1 cup shredded cheddar cheese
1 tsp smoked paprika
1/2 tsp garlic powder
Salt and pepper to taste
1 cup breadcrumbs (optional)
Cooking spray

Gather all your ingredients and let’s get cooking!

Instructions

Prepare the Jalapenos

Preheat your oven to 400°F (200°C). Slice the jalapenos in half lengthwise and remove the seeds, keeping the stems intact for a nice presentation.

Make the Filling

In a mixing bowl, combine the softened cream cheese, shredded cheddar cheese, smoked paprika, garlic powder, salt, and pepper. Mix until well blended.

Stuff the Jalapenos

Using a spoon or piping bag, generously fill each jalapeno half with the cream cheese mixture. If desired, dip each popper in breadcrumbs for added crunch.

Bake

Arrange the filled jalapenos on a baking sheet lined with parchment paper. Spray lightly with cooking spray and bake for 25 minutes or until the tops are golden brown.

Let them cool slightly before serving. Enjoy!

Pro Tips

For an extra kick, consider adding cooked bacon bits or chorizo to the filling mix!

Serving Suggestions

Jalapeno poppers are a fantastic appetizer that can be served with a variety of dips. A simple sour cream or ranch dressing pairs wonderfully, balancing the heat of the jalapenos. Alternatively, consider a smoky chipotle aioli for those who enjoy an extra kick of flavor.

These poppers can also be transformed into a main dish by serving them alongside a fresh salad or on a bed of rice. For a complete meal, serve with grilled meats or as part of a tapas spread at your next gathering.

Make-Ahead and Storage Tips

One of the great things about jalapeno poppers is that they can be made ahead of time. After filling the jalapenos, you can cover and refrigerate them for up to 24 hours before baking. This allows the flavors to meld and makes preparation easier when hosting a gathering.

If you have leftovers, store them in an airtight container in the refrigerator for up to three days. Reheat them in the oven at 350°F (175°C) for about 10-15 minutes to maintain their crispness. You can also freeze the uncooked poppers; just make sure to freeze them in a single layer on a baking sheet before transferring them to a freezer bag.

Variations to Try

Don’t hesitate to get creative with your jalapeno popper fillings! Try incorporating different types of cheese such as pepper jack for added spiciness, or feta for a tangy flavor. For a Tex-Mex twist, add a spoonful of salsa to your filling mixture.

For a vegetarian option, consider stuffing them with a mixture of black beans, corn, and diced bell peppers. This not only adds texture but also provides a hearty, flavorful filling that will satisfy a range of taste preferences.

Questions About Recipes

→ Can I make these poppers ahead of time?

Yes! You can prepare the jalapenos and filling the day before. Just cover and refrigerate until you’re ready to bake.

→ How can I adjust the heat level?

If you prefer less heat, use smaller jalapenos or remove all the seeds and membranes.

→ What can I serve with jalapeno poppers?

They pair well with dipping sauces like ranch, sour cream, or a spicy salsa.

→ Can I freeze these poppers?

Yes! Arrange them on a baking tray to freeze individually, then transfer to a freezer bag. Bake from frozen directly without thawing!